A real OLD SCHOOL stable dessert of any occasion
It's so yummy anytime of the year
You can use fresh ,frozen or canned peaches
I prefer fresh
Recipe for filling:
6-8 peaches ( sliced)
1 1/2 cups granulated sugar
24 oz nectar
6 oz butter
1 tablespoons cinnamon
1 teaspoon nutmeg
2 tablespoons lemon juice
2 oz cornstarch ( slurry)
Combine all ingredients ( except cornstarch)in pot and bring to a boil
Add cornstarch and let thicken
Simmer for 5 minutes
Remove from stove and pour in baking dish with pie shell
Top with Streusel topping
Cook in 350 degree oven for 30-45 minutes or until golden brown
Recipe for Streusel topping:
12 tablespoons unsalted butter
2/3 cup sugar (brown or white or a combination)
1 1/2 cups all-purpose flour
INSTRUCTIONS
Grate cold butter into a large bowl. Alternately, you can dice it small.
Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).
Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
GO FOLLOW MY FACEBOOK PAGE
/ oldschoolsoulfood
GO FOLLOW MY INSTAGRAM PAGE
/ mr_old_school_soul_food
FOLLOW ME ON TWITTER
/ wacjeff
FOLLOW ME ON PINTEREST
/ oldschoolsoulfood
Visit my website
www.oldschools...
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#helpsomebodyoldschoolsoulfood
#peachcrisp
#oldschoolsoulfood
#oldschoolpeachcrisp
#oldschoolhiomemadepeachcrisp
27 авг 2024
