I love Puff Pastry but I prefer using the pie crust on top and bottom because I love crust! And I like the crispness of the pie crust. I currently have everything to make this so guess what I'm having for dinner?
""Omg...Chef Jeffrey...I love your channel❤️ 👍, why?.. because number one I notice you are a VERY clean cook, number two...all your recipes are awesome, your channel is my go to channel going forward, and this Turkey 🦃 Pot Pie,,",Ooooo yea"...uma cook this today, I have lots of pie crust in my freezer, and in about an hour it's going to be in my oven ,thanks for this grand idea, I will do half pot pie, and half Turkey Salad from my left overs,,, Chef Jeffrey, keep these beautiful dishes coming, you are appreciated 👍, and for these reasons I will have to give your channel 2 thumbs up👍👍,,,GO....Chef Jeffrey with ""OLD SCHOOL SOUL FOOD.""...❤️😋💥💥🤗🌞💯💯🌟🌟🎉🎉🎊🎊🔥🔥👏👏👏👏🙏,,, Westcoast Listening 🎧..""
Not sure how a Texan knows what Pot-Pie is But I am a True Lancaster Dutch Pennsylvania cook and your recipe is petty close to My Chicken Pot 🥧 Keep em coming us North eastern like it. 👍
RIP Daddy Jack. He's the one that told me about your channel. I'm going to be cooking your sweet potato pie this Thanksgiving. Being a white dude my family always cooked pumpkin pie but I have a feeling the sweet potato pie is going to be the star of the show.
Thank you for this, Chef Jeffery! I don’t care for meat, and now I’ll know how to make a great veggie pot pie for these wintry days! Enjoy your down time! You’ve certainly earned it, but you will be missed in the mean time! 🧡🍽🧡 Blessings from East TN..
Thanks for the video. Love watching them. You are right about Marie Calendars potpie. I had one tonight. It was delicious. You deserve a break. Enjoy yourself!!!
This is my favorite cooking channel on RU-vid. Food is never over seasoned, kept plain and simple how I like it. You’re a rare breed, chef. I’m weird lol 😆 some reason I laughed at 9:19. I know how you are about having a clean kitchen. That splash 💦
Love his recipes but an easier way to make this is... Take the 2 pack of pie crust in the tin pan. Fill one and flip the other on top. Crimp the edges with a fork and egg wash. Then bake 45 -50.
Chef Jeffrey you tickled me with, "It is chicken pot pie but it's got Turkey in it"😂😂 looks delicious! I love pot pie. Thank you for your recipe!💓Chef you're full of humor in this video! You wash your hands once a day😆I like pie crust best. It's the double crust and crispness that sets it off for me. And yes! I agree, Marie Callendars is the best commercial chicken pot pie. Enjoy your time off!
You’re right Chef; Marie Callender’s has great chicken pot pie! I lived in Buena Park, CA before relocating to TN, and I would frequent that restaurant in nearby Orange, CA.
Marie Calenders is in Chicago and yes it is good, I will be making this with a rotisserie chicken! Also there is a chain of stores in Chicago called Marianos their store made pot pies are big enough for two people and umum good. Enjoy your time off I was off last week and cooked for 4 days, now I need a vacay from the vacay!
Thanks, for the video, Chef. My mom used to fix creamed tuna over toast for us kids when Daddy wasn’t home. We loved that, but then frozen tuna pot pies came out and we loved those!
I agree about Marie Callender's. I can get it frozen here in S.C.. Yours I'm sure it's the bomb. It's ok about calling it chicken. We all do it. Have a great time off. We love you too.
Hi Chef Jeffrey, you’re right Marie Callender’s has the best pies and good flaky crust. They’ve filed bankruptcy and closed many restaurants in Southern California, but you can still purchase their dinners and pies in the grocery stores here. I love watching you cook paying attention to detail and taking your time. Patience is the key to cooking and you definitely have that. You’re excused for keep saying “chicken” we know what you mean. Hahahaha. Take care and rest up because I know we have a lot of goodies coming up next week in the recipe column. Thanks again for all you do and taking you precious time in helping up learn how to cook “Old School Soul Food”. #helpsomebodyoldschoolsoulfood. Love ya 💖🙏🏾
I like the pie crust. I like to have crust on the bottom. I will be making this to use up my left over turkey. Your fabulous and keep talking. I love hearing your stories and explanations. God bless and get some rest. See you next Friday.
Yes Chef! I miss Marie Callendars pot pie and banana cream pie. I’m originally from CA now you can find some of their pot pies in grocery stores. Have a blessed day🙏🏽😊
I tried the recipe last night for dinner,I used the pie crust for bottom crusts and the puff pastry for the top crust. Needless to say they were delicious. Thanks again Chef Jeffrey.
Love this recipe, very tasty and I agree I’m from CA and Marie Calendars has the best CPP and the peach pie is to die for. Keep teaching I’ll keep cooking. Thank you.
Marie Callenders did have great chicken pot pie 🙌 Thanks for sharing yours! My Mama likes making this too! You sound like me. I can't tell you how many times I've wished peeps the wrong holiday, lol. Enjoy! 🥰
Another wonderful teaching episode, thank you so much for sharing your excellent knowledge with us Jeff! I’ve never attempted turkey/chicken pot pies before but because of this video, now I’m going to. And a HUGE thank you for sharing that puff pastry doesn’t work on the bottom, but pie crust does. I was thinking about making this with puff pastry top and bottom, but because of your tip I will make this with pie crust instead. Your channel is better than any of the cooking shows on Food Network, I’ve been watching and liking at least one per day and I plan to watch every video on your channel. And yes I always hit the like button, and I’ve subscribed a couple weeks ago. Great stuff!
Thanks for this lovely recipe Chef Jeff, however, the more crust, the merrier 😍! I want crust on the top, bottom and all sides. Then have some extra crust on the side when all the other runs out. My entire family loves crust so any dish made with a crust, we scoop out all the crust FIRST, then with the leftover filling we attack that with the extra crust! A nice pan of hot biscuits (or croissants) waiting on the side is MANDATORY! 😋🍽🥧🥐
You saved the day with this great idea. Think I will fix the one with the pie crust. Either way it will leave the table. Thanks again and happy holidays to you!
I Love Marie Callender’s Potna pies!! I think I prefer the Potna pie with pie crust, because it does have a bottom crust. ThankU for your recipes!!!!! Happy Holidays!!!!!💙
Got to be the HOMEMADE crust for me BUT, I do use the PIE CRUST when in a hurry. Hope you and your family had a BLESSED Thanksgiving. Hope to see you at your next MEET AND GREAT. Ms.Dusty and Houston
Such a great recipe and I learned so much. Hearing you say that you're mom used the country crock container for leftovers. Reminds me of my granddad. Thank you so much. God bless.
Maria Calendar chicken pot pie is sold in the frozen section of grocery stories here in Alabama. It's one of my favorite. I enjoy your platform. You are a great chef for sure! Thanks for sharing your recipes 😊
In California, we have Tahoe Joe's Steakhouse, that makes a wonderful Chicken Pot Pie Soup with pie crust pieces added as toppings. Most definitely will be trying this as a soup:) Thanks again for sharing your fabulous skills and giving me the confidence that I will succeed.
