Olive lovers rejoice! Now you can enjoy both flavors of the delicate, somewhat sweet taste of black olives along with the salty, tangy bite of a green olives mixed together as one delectable dip. Creamy rich cream cheese and real dairy butter blend with with the savory saltiness of the olives that makes for a perfect, easy to make appetizer. Delicious served with crackers, breads, crostini and vegetables.
Ingredients:
1 - 8 oz. cream cheese, softened
1 stick margarine or butter, softened
2 T. green olive juice
1 jar green olives, cut up
2 small cans sliced black olives
Order your own Cream Cheese cookbook at bit.ly/1cO9wkW
Video Transcript:
Hi, welcome to the Rada Cutlery kitchen. My name is Kristy and I want to share a recipe that uses cream cheese. This is a recipe out of our 101 Recipes with Cream Cheese cookbook. This is an olive dip. Great on crackers and toast.
But first you need an 8 ounce package of softened cream cheese. You need 2 tablespoons of green olive juice. I’m just going to drain these olives, we will need these olives. I’m going to take a tablespoon and add 2 of those to that.
Now, with that jar of olives, we need those cut up. I’m going to take this Rada Food Chopper. It’s a quick way to chop olives, onions, celery, nuts, hamburger in the pan while it’s cooking. It’s really easy to wash up, there’s not much to it. I use it a lot.
Now we’re going to add 2 small cans of sliced black olives. I’m going to put those in with the green ones. I won’t have to chop those as much since they’re already sliced. Then I’m going to mix that in our cream cheese mixture.
Now we’ll add this to a nice serving bowl. And you probably want to chill it for a little bit before serving. And there you have a delicious, easy olive dip for your crackers. That’s one of the recipes in our 101 Recipes with Cream Cheese cookbook.
End of Video Transcript
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21 окт 2024
