I have seen this type of video everywhere and was wary of making it because I’m not a big fan of Italian dressing. But I would have never thought of adding some cream of chicken to make it more my style. Definitely am going to try it like that.
You did a great job with this recipe. I’ve made this a few times before. What I usually do is before putting the chicken in the crockpot, I put the cream of soup and the salad dressing in then take a whisk and mix them together really good. Then I add the chicken and cook it on high for about 3-3.5 hours. About an hour before it’s done I add room temperature cream cheese to it ( so that way you don’t have clumps of cream cheese in it), give it a good mix. Add freshly grated Parmesan cheese 🧀 at this time too. About an half hour later is when I add the pasta. It is an easy and delicious 😋 dish. tfs the recipe.
Is it better with the soup? The other recipes just use dressing, cream cheese and Parm. If so, do you think the cream of chicken or mushroom is better? I want to try to make this, this weekend.
Girl your doing soo well with your consistent and awesome content! I followed you from the soul food fb group and I am happy that I did. You post really good simple family meals. Thanks for the great recipes 😊❤️✊🏽
I made this just now and I should have looked at your video 1st when you said only use half of the dressing lol. Damn def too tangy but next time I will use can of chicken as well
