I made this within an hour of your post, using my Ninja Foodi. I had Spam for the meat and I diced in a 1/2 cup of my homemade fridge pickles. This is a так from me! Дякую тобі from NYC
Is there a reason why you peel and cut after cooking? Looks like more work than when raw to me. Btw, made your creamy tomato cucumber salad last night, loved it! So easy to make, and the dill…! So good 😋
Thank you for watching! They hold their shape better. We always do that in Ukraine. But you can try to peel before and see how it goes. Glad you enjoyed the cucumber tomato salad too :D
You’re welcome, was my first time and not used to live chat while watching… Another thing I wanted too share with you; I’ve been cooking iFOODReal recipes since I discovered you beginning of Covid. I’ve also been watching my ‘intakes…’ for that last year and tried few recipes from weight loss apps that looked delicious. It never fails, they all taste so blend😬. Yours are very healthy and so tasty, I always come back to your recipes! Tried at least 50 of them all so delicious! So again, thank you so much!!!