You are Great, and don't stress ugly comments. If you get any, they are just jealous. I just stumbled on this video, but I hit the button because of your great personality and sense of humor. I can't wait to try this recipe and others. Thanks for posting and for the parchment tip. I have always used foil, but my husband feels like you. He does not like chemicals in food, so I will try the parchment from here on out! Thanks again!
Огромное спасибо за рецепт моего любимого настоящего ароматного и вкусного украинского борща .Елена, а вы не пытались приготовить борщ в скороварке Instant Pot?
Hi! ❤️😆 My boyfriend and I made the pizza crust and my oh my it was amazing however our crust was still undercooked. We had discovered that the crust was too thick 😅😊 But overall, this is the recipe! The right recipe to make a low carb crust. Love from South Africa ☺️
@@hint-in-murmurs I see. For how long should I let ferment this “bread”? Because EVERY kind of bread in the entire world need to ferment, that's bread. So, hog long for this until reach peak? Also, what temperature should I let it proves?
@@RomanGonzalez-vw3wl the whole point of it being a 'quick bread' is it doesn't need to prove, regardless of if it's semantically correct that is what it's called
@@hint-in-murmurs yeah, so, the other day I get a professional baking book and they put muffins in the chapter of “quick breads". I still don't fully understand what a “quick bread" is, but 🤷🏻♂️
For those being mean in the comment section as usual: I absolutely think these videos are awesome for quick, healthy meal ideas. It really is 4 simple basic ingredients. I think it's pretty obvious to add your own spices or ingredients to taste . A person absolutely new to cooking shouldn't be learning cooking basics from a "RU-vid Short" and go find a step by step complete foolproof video. If you want a more homemade approach to this idea then do it. Some people have time, some don't. And if you have great cooking ideas start cooking on your own page and dont put others down. That's whats truly annoying.
I just made this tonight and it was delicious!! Even my picky eaters loved it! It’s a quick and easy dinner. It’s definitely going in my regular dinner rotation! Thank you for sharing so many wonderful, healthy recipes! ❤
This doesn’t mention the fresh basil. That is something you’ve to either purchase at the grocery store for $4-5 or grow it and use the clippings. There is always more to these “easy dinners” that aren’t mentioned. It really bothers me. It annoys me bc it ends up discouraging people. People will inevitably try and make something you present this way and it will suck bc they don’t know the nuances you’ve not explained. Fresh basil elevates this meal big time. Searing the zucchini elevates this meal Big time SALT and pepper makes a massive difference. Not sharing these various things can really make people feel like they just don’t “get “it. I fear these types of videos can end up causing people to give up trying to cook for themselves and turn to premade, processed food bc they don’t understand why their attempt doesn’t come out like what you’ve made.
Absolutely would recommend browning the zucchini before adding it to the ground turkey and sauce. Side note: just yesterday I wanted to grab a jar of sauce bc it’s always good to have it on hand when you don’t have time to make your own. Unfortunately, the brand she is using here, Rao’s was $10 per jar! Holy crap! I bagged having a jar sauce on hand and will stick to waiting a few more mins to eat from making my own marinara.
Zucchini is browned in this recipe. Yes good sauce costs money. Reality of 2024. You also need not a whole jar for this recipe and can make another one with leftovers.
Talking too fast these recipes are excellent. If the people that are watching are listening have time to write something down. I remember it. There’s just like they’re too fast. OK they’re just too fast to accomplish. What trying to do.
I like a brown sugar replacement instead of maple syrup. Also some coconut flour instead of all almond flour. I also tried it with chocolate protein powder instead of vanilla and liked it more.
i dont get people adding cottage cheese to everything. i dont want clumps of cheese in my banana bread. you can get your protein elsewherw without ruining banana bread
It doesn’t ruin banana bread. You haven’t tried it so you don’t know. Cottage cheese melts most of it. If you don’t wanna make it then don’t. No problem.
I tried this but used pasta sauce and sauced onions mushrooms celery and garlic with the meat on the bottom and it wouldn’t work because it kept saying burnt food so I put it on keep warm for like 30 minutes and it cooked it! Came out great even tho the mishaps!
