Ombre Cake | Ombre Tea Cake 

Ombre Cake | Ombre Tea Cake
grease 7 inch loaf tin
Sift:
1½ all purpose flour
½ tsp salt
½ tsp Baking Soda
mix and keep it aside
In another bowl:
Beat
½cup oil
¾ cup sugar
2 eggs
Beat until its double.
In a separate bowl:
Buttermilk prep:
mix half cup of milk with 1 tsp vinegar.
Add the buttermilk to its mixture and mix.
Add the dry mix and fold.
1 tsp vanilla essence
in 2 separate bowls:
1 tbsp cocoa powder in 1 bowl
1 tsp cocoa powder in another bowl
dilute both with hot water.
At this stage, preheat your oven at 150°C
add the vanilla batter 3 tbsp each and mix
now pour the batter in this way, light, dark and then darker
Bake at 180°C for 40 minutes