For an unforgettable meal in Kyoto, wagyu beef is the premier choice.
Watch your chef’s brilliant skill at preparing sizzling cuts of meltingly soft “Omi” beef, one of Japan’s top three “Wagyu” (a top-quality Japanese beef appellation).
With 400 years of history behind it, Omi beef was once “the” gift selected to win the favors of Shogun warriors.
Seafood and vegetable options are available, too, all given a deft and highly trained treatment on the teppan (iron plate) by artisans with a flair for both dramatic presentation and perfectly timed cooking for maximum flavor.
Serving some of the best teppanyaki in Kyoto, Teppanyaki Aoi provides guests with the finest wagyu beef Kyoto has to offer.
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T-BOX Japan
30 мар 2020
