Тёмный

A5 Omi BEEF Steak Lunch Italian style Wagyu Teppanyaki YOSHIYA in Kyoto Japan 鉄板焼ステーキ 嘉茂弥 京都 

T-BOX Japan
Подписаться 116 тыс.
Просмотров 50 тыс.
50% 1

嘉茂弥様
サービスの一品と美味しい鉄板焼き ありがとうございました。
鉄板焼ステーキ嘉茂弥
~烏丸御池駅から徒歩5分~ 目の前で豪快に鉄板で焼き上げる"A5ランク国産黒毛和牛"のステーキと、鉄板焼きでは珍しいイタリアンで修業したソムリエシェフが織りなすオリジナリティあふれる料理を、落ち着いた和の風情漂うシックでオシャレな店内で愉しむことができます。
一流シェフによる鉄板焼きと食材に合わせて表現した和・伊の料理を、ワインソムリエでもあるシェフ自ら選びに選び抜いたワインやお酒と共に、『嘉茂弥(Yoshiya)』にてお楽しみ下さいませ。"
T-BOX Japan Instagram
/ tboxeater
T-BOX Japan twitter
/ tboxeater
Tasty Table Travel
T-BOX

Опубликовано:

 

26 фев 2020

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 22   
@Tracks777
@Tracks777 4 года назад
awesome video
@fetusofetuso2122
@fetusofetuso2122 3 года назад
that meat is so tasty that it doesn't need anything. I'd wager anyone could eat it without even some salt, and still say it's the best meat they ever tasted.
@patriciatagliabue5037
@patriciatagliabue5037 4 года назад
MY BEST ! fav one
@tertiusimpostor
@tertiusimpostor 4 года назад
The Beautiful Pictures are selfevident, but for gaijin subtitles would be helpful :D
@mikrich76
@mikrich76 4 года назад
Gerhard Stock Yes please! Would love to hear Chef’s explanations
@killtrigger16
@killtrigger16 4 года назад
What is up with these chefs who barely cook the other side of the steak? They cook one side, turns it over and cuts it immediately and serves it to the customer. This one though did not even cook the other side at all. What happened to cooking boths sides evenly?
@SinOfDisaster
@SinOfDisaster 4 года назад
probably the type t-box asked for. The talking in the beggining was probably asking what he wants his steak to be cooked at. And looking at it looks like he wanted this meal to be rare.
@killtrigger16
@killtrigger16 3 года назад
I have seen other japanese chefs cook both side evenly and still come out rare. So yeah, I just find it weird some chefs don't cook them evenly.
@ValentinoZangara
@ValentinoZangara 4 года назад
what is italian style here? fork and knife?
@fabioagnelli3237
@fabioagnelli3237 4 года назад
The chef sang "O' sole mio" in his mind the whole cooking time. Btw, I'd like to know something about that old style espresso cup, at start, fulfilled with a weird broth... What's that!?
@milenacasingenazahra295
@milenacasingenazahra295 4 года назад
Your vids are very good but they see m addressed only to to a very limited number of people as their's no description in English which is a worldwide language!
@AKA.JohnnyHai
@AKA.JohnnyHai 3 года назад
10:32 what are these yellow green and white stuff?
@stoopidhead7898
@stoopidhead7898 2 года назад
That’s wasabi and sea salt. The light brown stuff is fried garlic.
@imillnotsick420
@imillnotsick420 3 года назад
Not exactly sure why, but I prefer Aden Films' videos way more than these.... even though I'm watching this now
4 года назад
Great stuff :) Would you like to be RU-vid friends? :]
@user-mx3hn6ry3k
@user-mx3hn6ry3k 3 года назад
お皿。ズッキーニの上にお肉on。
@jq7169
@jq7169 4 года назад
If I only could experience this 😒
@johnnykwon3999
@johnnykwon3999 3 года назад
17:36 それは何ですか?
@user-mm7tl3vq5z
@user-mm7tl3vq5z 3 года назад
レアの方が血が出ないのは当たり前
@zeldazelda3133
@zeldazelda3133 3 года назад
肉を強く鉄板に押し付けると、肉汁が出てしまう・・・
@user-pu3do2ph6r
@user-pu3do2ph6r 3 года назад
火が入ってない状態で押さえつけても肉汁とかでませんよ。 寧ろ、押さえつけないと剃っている部分や凹凸面が鉄板に当たらず焼き色がまばらになってしまいます。
@ArvhianArvhian-nh3rq
@ArvhianArvhian-nh3rq 3 года назад
🙄🙄👎👎
Далее
Nurse's dream !! 😂😂
00:17
Просмотров 2,3 млн
究極の蟹料理
3:59
Просмотров 668
KOBE Beef Teppanyaki in Kyoto - MOURIYA GION - in Japan
24:47
Wagyu Teppanyaki in Kyoto Japanese Teppan Lunch - Houen
24:07