The second episode of Cape Ann TV's new original series On the Waterfront is here!
On the Waterfront is a water-to-table concept with each episode highlighting a different form of sea life. We fish it, process it, cook it, and eat it. All along the way we meet the people of Cape Ann making their living On the Waterfront.
On this episode we feature one of the most celebrated and economically important species on Cape Ann - lobsters!
Join our host Shephard Means as he pulls traps with Captain Tony Gross, offloads at Capt. Joe and Sons, and prepares a delicious lobster bake with VInwood Catering aboard the Beauport Princess. All along the way we learn just how important the lobster is to this community as one of the few sustainable fishing industries left on Cape Ann.
We hope to surpass the success of the first episode featuring clams (seen here: ow.ly/GXtTG), so if you enjoy this episode please share it with friends!
6 янв 2015
