Abida maam You are very human The message of love, integrity and tolerence are being showered through your kitchen to the world. Would like to see you personally one day.❤🙏
Swamiyude pachakam and vachakam nalla rasam, thank you for giving us so many tips. Sadya ellarkum undakkam engilum kaipunyam vere thanne ayrikkum,wish i could eat a sadya made by you, it must be delicious.Thank you ma'am for bringing such a gem to the show.
Ur communication with each other is very nice and getting more information about sadya...Really its great feast for us..masha Allah..God bless u❤❤..love from saudi..malappuramkari😊
Wow this was simply fabulous and so informative! I learned so much with true authenticity of what a Kerala Onam Sandhya truly is. Thank you Abidha Aunty for continuing to educate and inspire us to cook authentic dishes. Happy Onam to you and your family
This is a beautiful presentation involving two great personalities having passion for authentic Kerala delicacies. The Onam episode stands out. Abida Mam നും എല്ലാവർക്കും ഹൃദയം നിറഞ്ഞ ഓണാശംസകൾ.
WOW,Abida Madam, what a great,awesome presentation & prep.description to the Tee!!!! Love it! Best wishes to yourself & KannanSwamy Sir too.from Beautiful BC, Thank you for the detailed info....
Abida Ma'am, I wish you and your family A VERY HAPPY ONAM. It was most thoughtful of you to have included in your channel, this very special Onam sadhya, prepared by a celebrated chef from Trichur. Exquisitely photographed it has wonderfully captured the vibrance, exuberance and spirit of our festival, Onam. Thank you with my ❤ for this beautiful gesture. And Ma'am you look beautiful in the typical Onam attire. Much love, Sarah P.
കണ്ണൻ സ്വാമി തൃശൂർ സ്റ്റൈൽ സാമ്പാർ ആണ് തേങ്ങാ വറുത്ത് അരക്കുന്നില്ല .തേങ്ങാ ചൂടാക്കുന്നു . കോഴിക്കോട് കണ്ണൂർ ഭാഗത്ത് തേങ്ങാ വറുത്ത് അരച്ച സാമ്പാർ ആണ് .. കോട്ടയം ഭാഗത്തു സ്കൂൾ കലോത്സവം ഫെയി൦ പഴയിടം മോഹനൻ നമ്പൂതിരി ശൈലിയിലും തേങ്ങാ വറക്കുന്നില്ല
north Indian shittykale vilikanda they can't understand,enik bayangara ishtayi how they respect each other, swami being a brahmin giving cooking classes with a Muslim is north people and anthbhakth are unaware of, our forefathers and older generations culture, let's try to protect that no matter how much hate these bjp politics tries to spew. We are different from them, their culture is not ours.
Mam Yu are interrupting him in btwn when he is saying which was very irritating 😢. I was happily opening this video but it was very annoying when you keep on talking.. yu are not allowing him to complete his sentence 😐 better yu can mute his voice completely and yu can nly talk al over !!
Happy Onam!!Thanks a lot for this exceptionally good episode!! a quick question - didn't see Swami using onions/sabola or garlic or ginger. not needed??
Just one suggestion: When you have a guest chef over and he has some amazing knowledge to share, maybe give him more time to speak rather than the host talking non stop and repeating everything he says.
@@sarasumayya3839 lol! Go watch some videos where people actually host guest chefs! And i definitely was not rude.. my comment was polite and suggestive. Please get some better learning to understand what a "rude much" would be!
എനിക്ക് മലബാർ സദ്യയിൽ സാമ്പാർ പുളിയിഞ്ചി പാലട മാത്രമേ ഇഷ്ടമുള്ളൂ . അവിയൽ തൈര് കൂടുതൽ ചുവ ആണ് . ഇഷ്ടം തോന്നിട്ടില്ല . സദ്യ തൃശൂർ ,മധ്യ തിരുവിതാം കൂർ തന്നെ ബെസ്റ്റ് . മലബാറിലേക്ക് നോൺ ഐറ്റംസ് തന്നെ ബെസ്റ്റ് .
