I love your Mom, Chef JP! Every time I run into her, she'd always tell me the story of March 16, 1979 at Our Lady of Mercy Hospital. I was the much-awaited only girl after 3 boys and you were the much-awaited only boy after your sisters! We were cribmates in the nursery daw! lol. And our parents treated the whole hospital for merienda to celebrate! Merry Christmas to you all!
If I were to compare the lechon from Cebu and Negros, definitely I'll go for Negros. Hindi sya maalat at malasa talaga lalo na yung may dahon nang libas. Rock on Chef. Sarap lagi manood ng vlog mo.
yes dahon ng libas is very authentic in Negros.Ang sarap ng lechon with libas,maasim asim ng konti,perfect with liver sauce or the famous of all sarsa in Negros is Delmonte catsup.hindi nakakaumay.Negros lechon is the best basta.
Thank you for taking us along! That crab soup looks amazing. Hope you can share how you make the beef tapa. Merry Christmas to you and your family! Safe travels!
Your vlog is nostalgic Chef Jayps. Hua Kong... the smell of that place transports you back to childhood. It's always nice to come home to family & friends. Maayo nga Paskua da sa imo kang kay Camille.
My mom used to cook shredded chicken corn asparagus soup w scrambled eggs and a little of cold water with corn starch or clear soup ,as long as there is asparagus in can, its so yummy, malinamnam. Chinese na Chinese ito, which usually cooked at home. (If not chicken, crab like u did) Thank u Chef JP.
Makita mo tlg sa roots ni Chef na edukado at maayos ang family, that's why he is as well. Merry Christmas Chef. Kahit di ko mailuluto yung mga dish mo kc hindi common ung ibang ingredient or maybe mahal, i still watch all your vlogs kc it teaches me to be classy but gentle like you.
Hua Kong......I'm 58 that's the goto store for "Kiamoi" & other chinese snack during my Hwa Ming (kindergarten & elementary) days, had fond memories. The same store where my dad buys his "chinese" ingredients for his weekend cooking.
Belated Blessed New Year Chef JP & family. love to watch all your vlog. bukod sa marami akong natutunan sa vlog ninyo gustong gusto ko po ang pagiging humble ninyo po. God bless you even more.
Chef JP amo na nga tapa ang nahidlawan ko gid.I remembered growing up mapatapa si Nanay sa mercado pag abot sa balay i marinate overnight then bulad sa adlaw the next day.Pakabit sa basket sa may dapog kag sugba sa uling kada tig-ang.Sawsaw sa sinamak abaw kanamit gid🤤🤤🤤
Chef lodi JP , Merry Christmas to you and Camille. You are blessed with a beautiful family and wonderful career. Wishing you all the best! Please keep inspiring/teaching people like us. You are quite successful in your field and yet you are so humble. It’s the reason why I love watching your vlogs. Cheers !
13:31 chef naka try ako chicken adobo ginawa kong sopas with crab and sweet corn okie din pala...minsan tina try ko simple mong recipe kaya lang d complete yong mga spices ko pero okie din naman pero masarap talaga f kompleto yong sangkap na ilalagay ko... I'll try to secure those seasoning that you're using para ready na pag may lulutuin ako ..save ko mga recipe na kaya kong lutuin...kudos sa iyo chef...ingat
I see oldie Vision pot. Kakamiss ang lechon. I miss the lemongrass smell sa lechon and that salty crunchy skin from Bukidnon. And yes!!! Ribs with the all the flavors.
Hello Chef JP and Ms. Camille! Kmusta na po kayo ang tagal ng walang upload. So delicious food, delicious lechon. Love your breakfast sinangag, egg and crunchy beef tapa. Love to see you with your parents and friends. God bless always. 🙏🥰🧖😎👌🔪🇵🇭
kumusta chef! im a mexican american who visited philippines for the first time this past august and i am fascinated with the food there! any recommendations on chicken dishes?
@@chefjpanglo ang sa bacolod lang may ara amo na ka dako chef? once in a bluemoon ka lang bi maka kita di sa bacolod amo na ka preska kag kaunod. Salamat chef :)
chef please can you add sub for the dialect because mga fans mo from northen luzon cant understand what you were saying i am freaking fan from la union chef
10:40 hindi bola yan chef....honest opinion palagi si Ms Camille di ba? Yan ang nakita kong ugali na mary siya very honest...so believe her pag sinabi jiyang masarap totoo yon...
Hello Chef JP and Ms. Camille! Kmusta na po kayo ang tagal ng walang upload. So delicious food, delicious lechon. Love your breakfast sinangag, egg and crunchy beef tapa. Love to see you with your parents and friends. God bless always. 🙏🥰🧖😎👌🔪🇵🇭
