One Gallon Brewing: Irish Red Ale 

Welcome back to another episode of One Gallon Brewing. In this video I brew a classic from the Emerald Isles, Irish Red Ale.
Irish Red Ale Recipe:
2.25 lbs. 2 Row Malt
3 oz Caramel 10 Malt
2 oz Caramel 120 Malt
1 oz Roasted Barley
.2 oz Willemette Hops (60 min)
.2 oz East Kent Golding Hops (10 min)
1/4 Whirlfloc tablet (5min)
Kviek Yeast
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