The beginning of the video, with the doggie and the lovely garden, has a Derek Sarno vibe! I've never seen this plant, nor its harvested version, where I am in the Upper Midwest of the U.S., but loved these recipes and think I may be able to substitute a combo of Chinese flowering chives and garlic chives to get similar results. Thanks for posting 🙂
It's like a cross between an onion and a garlic in term of taste. The green part is goes really nice with fried noodle. If you ask way better than spring onions. The little bulbs are basically tiny onions.
