Helping you cooking amazing vegan food and reducing our carbon footprint together, while sharing my experience through sustainable living (my way), staying healthy in body, mind and spirit to inspire and connect on a deeper level with the bigger mission to make the world a better place!
Food innovator and development chef consultant by title, also got a healing diet coach one along the way, with background studies in Natural medicine and Ayurveda, I am now adventuring in the content creation world, with a big passion for filmmaking, and tell some stories. I'm here to share all my pro tips, recipes, and what I've learn in 15+ years of cooking plus all the non pro things no one asked for!
I am so glad to have come across you on TikTok Chef. I appreciate your love for a conscious lifestyle and I admire your kindness and compassion for all🙏🏽🤍 Peace and blessings Infinite gratitude 🙏🏽🤍 ~ Ethereal Aesthetics ~
I have to laugh when people say a vegan diet is more expensive. All of the main global food staples are vegan by default - rice, corn, beans, wheat, roots and tubers, cruciferous vegetables, soy, fungi, the list is endless. And those foods are the very cheapest foods it's possible to buy, that's why a huge percentage of the world's population, especially in lower socioeconomic areas, eat a diet that is 80% plant based, with meat and dairy used sparingly due to the cost. The reality is that people are unwilling to confront their own morality and so they need to come up with silly excuses to justify their behaviour. These are the same people who will inevitably back themselves into a corner and have to pretend they think carrots have feelings every time they try and actually debate the issue of animal welfare.
The algorithm seems to be surfacing his content more frequently so I don't think it'll be too long before it's way more popular. Which is great, because these recipes are amazing.
