One More Round: How to Make an Aperol Spritz

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Kick off the summer by quenching your thirst with a refreshing Aperol Spritz! 🧡 Let's head to Las Vegas to meet Southern Glazer's Livio Lauro, Director, Product Education, Nevada for step-by-step instructions on how to make a delicious Aperol Spritz. #Cheers, @aperolusa! #SipResponsibly

Опубликовано:

16 июн 2024

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Комментарии : 9

@giorgiomunzini4819 2 дня назад

Very concise, simple and easy going explanation,,,, keep up the good work 😁👌...

@tatjanaokuka9605 8 месяцев назад

Livio thank you!!! Great job! You are spirited,knowledgeable, clear, and concise!🎉

@CraZy291 10 месяцев назад

Very nice explanation. It's a lovely summer drink.

@JeffikiTiki 8 месяцев назад

Nice job sir! I can attest, I'm in italy right now 😉

@collenfisher3635 8 месяцев назад

So careful with the preseco bubbles, only to lose it all over the ice , AND a vigorous stir afterwards......huh?

@rubo1964 7 месяцев назад

Yes I was doing it wrong! Was putting Aperol 1st....

@alexandrugabrielbaciu8220 6 месяцев назад

Still gonna stir it any way so whats the point?

@oneway707 Месяц назад

WHOOPS! - You actually "really-easy-made-it-wrong" from the GATE! NEVER pour the bubbly over ice! Pour over empty glass (chilled is option) all ingredients. THEN add ice. You'll keep 99% of bubbly and won't have to deal with the wait of bubbles to simmer.