One of Our Best Purchases Yet! 

I just realized I only live about 86 miles from you sometime may have to bring up the family and meet you all. I live in Roulette Pa. Been by your area lots of time growing up going up to Darrien Lake. Well 6 Flags or what ever it's called now. Have A Great Day!

I ordered two bottles ,, can’t wait to get mine

Just so you know, you tube randomly put one of your videos in my feed the other day and I have have found it so darn interesting that I am now subscribed. Love the equipment, the beautiful wooden frame building, the process, everything. I see many more subscribers in your future if you tube has decided to start promoting you. Good for you! Cant wait for the next video..

We enjoy your syrup - our 98 yr old Father loves it! We re-ordered a supply for gifts (if they doen't first get eaten here - ha). Such a great product...and great videos!

You’ve always reminded me of someone……look up Stephanie Romanov in the 90’s

Love the update. Thank you for the tour

All I can say is WOW !!

Very nice maple shanty!

Impressive equipment! I'm also a fan of timber frame construction so I'm impressed with the shanty, too! Lots of hard work and long hours. Good for folks to appreciate where food comes from!

Very cool!

Thanks for sharing this with us. I'm so amazed.

set up looks awesome, and hope you had a good week off the farm

Wow!! That's impressive equipment! Your operation has come a long long way since a couple years ago.

Wow, swapping out an evaporator during the season has got to be stressful! Looking forward to hearing the details!

Wow that evaporator is a thing of beauty. You all should be proud of the building and operation your running now.lot of hrs of hard work by all. Still using by barrel stove and 24×24×7 pan. BUT I guess we all do syrup one way or another

Congrats from the Riviera ... very brave to swap out at the height of your Season ... nice "Team Work" !!! Thanks for the sneak peek ... look forward to the more detailed explanation ... how it operates vs the previous one ... sure "looks" more compact and, being fully enclosed, more efficient. Happy Easter y'all

I just received your quart sized syrup in glass and it's fantastic! Customer for life.

Very very nice I’m proud to see y’all doing well take care and keep up the good work ❤️🙏🇺🇸🇺🇸👍

It looks great. It looks like it is going to be faster than the other one. If so you can get more sleep.

That is beautiful

Hey I see Nate from Bissell Maple stopped by! Wow the new steam evaporator is impressive, much smaller footprint & not worrying about scorching syrup. Are you running a hyper biix or is it necessary or able to be used with a steam unit? As always I’m impressed by your families hard work & wonderful rewards.

Nice to see a solid family business where everyone is involved. When I was growing up we had a family business, lots of work and lots of stainless steel. Good looking building.

So snazzy, so shiny,kind of like looking at mirrors, That's a nice set-up very happy for you and your family. 🤗🤗

😮!!¡ I have never responded to anything on RU-vid Before but this is out of this world.. I am a small sugar maker in central Vermont and can't imagine changing out your evaporator in full season work out! Congrats to the Boxlers!

You guys should down Asphalt Millings down on the Sugar Shanti parking lot and driveway that way you won't have to deal with mud

So much enthusiam: keep up the good work!! Best of luck for the rest of the season.

I see your brother's welding is holding up just fine. I also seen a traeger...time for a spring barbecue!

I was wondering how long it takes to clean the evaporator after cooking everything down. Looks like there are a lot of nooks and crannies to clean up. Also, thanks for the tip on the "soaps" , you're right, they were yummy! I feel like an idiot, but they were yummy.😁

yum

Who would have thought that making syrup could be so shiny and technical! It's a beauty

What make did you purchase?

She’s shining in the sugar shanty! Great looking equipment.

You folks are well equipped.I know that evaporater is worth more than 100,000 dollars

FYI, the first 3 links in the description (boxlermaple) doesn’t work for me.

So what are the advantages to the new evaporator, quicker processing times? This is heated by propane? Love your video's, thanks for sharing the knowledge.

Mirror polished stainless. But who's going to be responsible to keep it shiny and dust free??

Beautiful facility and equipment!!! I love hearing all the sounds, especially the diaphragm pump. What kind of air compressor are you running? What type of air dryer are you using? Thanks for sharing!!!

How much faster?

Since you have the two evaporators, would it cost effective to run Both at once? That would cut the number of hours needed at night

Looking forward to all the details/specs of the new vers the old evaporator. The steam boilers are very interesting. Best of luck finishing out the season.

I called the number on your website to order some and it was a fax machine . Is there a different number to call

Ordered my first bottle, should be here by the weekend. Holding out making pancakes until then. Its a batch from the old evaporator.

What is the difference between the new and old evaporator.?

That’s awesome! Best of luck with your new evaporator!

Wow,that’s incredible. Looking forward to seeing more.

Does that steam carry any maple scents into the air or is it just plain water ?

Nikki, that is a Bad Ass set up , I’m assuming you folks use a lot of water with the reverse osmosis set up but you tell me .. So my other question who’s in charge of keeping it polish up again very nice set up !!👍🇺🇸

Sounds like a milking machine all the time.

Wow that's awesome tomorrow night 🧇 an new Maple syrup

That is a whole lot of plumbing going on too

Hey, I’ve seen a few evaporators like that one before!

I am into equipment, but I also like to have some idea of how it works. I look forward to a video explaining how the new equipment works. I am looking forward to tasting the maple syrup I ordered from you guys.

That's awesome! You're cooking with steam now. Going to have lots of Golden and less cleanup. I'm a bit jelly. She is a beauty!

Wow that is one purty setup! I think I could build one that was heated with a high efficiency gasification woodburner…but then I wouldn’t have any trees to collect sap from🤔🤷‍♂️😆

Wow! That mirror finish polish is something.

Love seeing your operation. I also received my 2quart jug of your Amber and love it. I am hocked on your videos. Good luck on new evaporator. What do you do with the the sap that is expelled from the RO SYSTEM? I am familiar with the process and know that there is an amount of liquid expelled after processing. Our system created 1 gallon of RO water to 3.5 gallons pumped into the system. Thank You. BobG.

Keep that wonderful brown maple tree syrop flowing ! 😃👀👀 Yummy ! 👌👌👌👌

Ms Nicki that is some awesome Maple Syrup. I am buying more. I appreciated the kind note that was included in my shipment. I was so hoping for a autographed Quart bottle from Ms Nicki Boxler Can you be as so kind and sign it for this “ 70 year old boy “ I love pictures of real ladies. Love Billy.

Ooooohh shiny.

What percentage of product is waste? What is the waste and what do you do with it? Thanks 😊

I echo all the impressive comments, surprised your inlet header is bare steel piping with all the stainless everywhere else. Overall this looks like 'dad' has the plan to continue long into the future with Maple syrup so I guess I need to get busy making some pancakes in Texas. Congrats on the new equipment being up and running.

SWEET!

Shiny and Chrome. Very nice. Sounds like everyone is happy with the upgrade! Well done Boxler family.

Cool

Wow that's awesome Niki. It's inspiring to see your family business in progress. I'm sure it's challenging but so worth it. I just received my order this week. Thanks so much. Can't wait to try it. Happy Easter!

Wow ! that's a lot of pipes behind that boiler :) Great work on the welder ;)

That’s a little bigger than our wood fired 30x6 American.

What a great looking upgrade, looking forward to some more great videos 👍

Impressive. Looking for to more on the new evaporator.

Thanks for the tour! That's quite the operation y'all have there.

I am curious. What is the temperature of the syrup as it goes through the filter

As usual, the thumbnail is on point! 🔥

Is the R.O. machine for adding water to the system?

Very cool I have been waiting to see this! looks shorter than the CDL. What is your evaporation rate on the steam boiler 300-350 GPH?

3:20 - You gotta' give her a name.

How many gallons an hour does the new evaporator do? Love syrup season :)

Awesome,,that thing to pretty to use,,Thanks Sweetheart

How many litres have done so far this session?

love your videos great work

WHAT IS THE WHITE POWDER THAT YOU ADD TO THE SIRUP

Wow sweet machine Lol

I think you’re getting a new yogurt plant New York. Will that help your prices?

To much information over flow 🤣🤣🤣

Amazing stuff.

Nice timber frame.. be a great bar in the off season

I love how shiny everything is.

Your maple syrup is the best I've ever had and I also love the dry rub!

So shiny 😎 very nice.

Do you have a tasting room or gift shop on site?

Looks nice!!!

Schwing......

If your new evaporator is a she, what is her name? Maybe Eva?