One of the best recipes for the most delicate dough for pasok! It is very easy to prepare! 

One of the best recipes for the most delicate dough for pasok! It is very easy to prepare!
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Ingredients:
For the dough:
Warm milk 13 ml
Yeast 8 g
Flour 1 teaspoon
Sugar 1 teaspoon
Egg 3 pieces
Sugar 90 g
Vanillin 2 g
Salt 0.5 teaspoon
Flour 280 g
Butter 125 g
Raisins 100 g
Gelatin 1 teaspoon
Water 2 tablespoons
Sugar 180 g
Water 4 tablespoons