One of the most delicious cakes in the world! Cake "PANI WALEWSKA" ! Without cream and gelatin! 

One of the most delicious cakes in the world! Cake "PANI WALEWSKA" ! Without cream and gelatin!
The cake turns out amazingly delicious, melts in your mouth!
Ingredients for the cream:
bring 350 ml of milk to a boil
100 grams of sugar
8 g vanilla sugar
35 g corn starch (or 1 pack of pudding powder)
2 Eggs
150 ml of cold milk
200 g of soft butter
Ingredients for the dough (baking sheet 42x32 cm):
330 g flour
1 tsp baking powder
1 pinch of salt
160 g of cold butter
8 g vanilla sugar
50 grams of sugar
6 egg yolks
bake at a temperature of 200 ° C (400 ° F) for about 10 minutes at an average level on the top-bottom mode without convection
400 g of black currant jam (or other sour variety)
Ingredients for the meringue layer :
6 Egg whites
1 pinch of salt
8 g vanilla sugar
300 g sugar
1 g citric acid or 1 tsp lemon juice
2 tablespoons corn starch
100 g walnuts (or other nuts)
bake a cake with meringue and jam at a temperature of 200 ° C (400 ° F) for about 12-15 minutes WITH CONVECTION!
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