One of the most popular cakes! STRAWBERRY BANANA yogurt cake!
Delicious cake, melts in your mouth!
INGREDIENTS FOR A Sponge Cake 24 cm in diameter:
8 eggs (medium size)
16 g vanilla sugar
240 g of sugar
20 g of corn starch
240 g flour
1 tsp baking powder
bake the Sponge Cake for about 45-50 minutes at 175 degrees Celsius (350 ° F) at medium level without convection until it is ready, and check with a wooden stick to keep it dry and clean
150 ml of cold boiled water for impregnation of cakes
INGREDIENTS for yogurt mousse:
400 ml of cold whipping cream (fat content of at least 30%)
16 g of vanilla sugar or vanilla extract
100 g powdered sugar
+ for the banana layer
10 g gelatin
6 tbsp cold boiled water for making gelatin
400 g banana yogurt (room temperature)
+ for strawberry layer
10 g gelatin
6 tbsp cold boiled water for making gelatin
400 g strawberry yogurt (room temperature)
FRUITS for FILLING:
5 medium-sized bananas
juice of 1/2 lemon for bananas
500 g of fresh strawberries
INGREDIENTS for mascarpone cream:
150 ml of cold whipping cream (fat content of at least 30%)
8 g of vanilla sugar or vanilla extract
120 g of powdered sugar
500 g cold mascarpone cheese
INGREDIENTS for chocolate stains:
100 g of chocolate (39% cocoa)
10 g of butter
60 g cream with 30% fat content
berries for decoration (optional)
300 g of strawberries
100 g of blueberries
100 g of raspberries
link to the video how to make thick CHOCOLATE SMUDGES for a CAKE without gelatin
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#yogurtcake
#bananacake
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#cakes&cooking
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16 май 2024
