So funny how Josh's accent sounds more American when he speaks English with Gabie. Thank you for sharing your journey with us all. Thank you for being real and vulnerable. Sending love from South Africa.
Hi Gabie, I have been watching your videos for quite some time now, and your passion and love for food, plus your devotion to your family is something I have always admired. Thank you for posting these amazing videos and hope that you are doing well and know that you have fans all over the world supporting you and your husband’s work ❤
I love one-pan meals, mostly because I only own one pan! Certainly makes cleanup quick, even though you have to do things in stages rather than simultaneously. Also really helps build flavor!
Gabie, everything looked delecious. I've never tried ribeye and ramyeon, but I have used beef fajita meat to pump up 2xspicy Shin Ramyeon along with some saute'd Texas sweet onion and bread and butter style pickled jalapeno's. The fajita marinade takes it to another level along with the onion and jalapeno's. Always a pleasure to watch you cook and yes Josh you did marry well. :)
BTW just remembered we do not use the same terms for cuts of meat so if your in the UK look for butlers' steak, feather blade steak in the (UK) or at least your butcher will know what you want as for fajita seasoning there are many on the market as well as marinades so do a little research look at ingredients and pick on that matches your taste. You can also use chicken and i recommend boneless thigh meat.
I am so happy to have found your channel this year. You are a beautiful person and really enjoy watching you cook. You and Josh are amazing people and you both show so much love. Thank you for sharing 🤗🤗
I've just come across your channel a few weeks ago and I'm absolutely hooked already. I love your videos and I love how you tell your story. Your videos are very calming and therapeutic to me. Thank you for making these and I hope to watch more of your videos.
I loved the vibe of this video! 😍I really liked how you made the pesto in the beginning of the week and used it all trough out the week! This inspired me to think more about what I cook and when I cook it....😍🤔
Gabbie! i；I‘m watching in Shanghai!! Absolutely love your cooking vlog, it's so calming yet informative, and shows you're truly an excellent chef lol. Hope you cooking book comes in English (or even Chinese).
Maybe i will try making that delicious looking ribeye steak ramyun. But using grilled chicken since grilled chicken is what i have right now. I always like to watch and follow Gabie’s recipes. It is soo easy and delicious🤤🤤🤤
My mum always cooks orzo as an one pan dish - it's "sehriye pilavi" in Turkish. She sometimes adds pepper, tomato paste and garlic with either red meat or chicken and sometimes just have it just plain. Orzo is the ultimate one pan dish
Gabbie, this is all comfort food! I would really like to try the pasta and orzo dishes. Everything looks delicious. I never thought of cooking pasta or orzo in a one pan dish. Thanks for a great idea!
