So simple so cheap and so delicious how can you go wrong !! I done this with tinned butter beans (I added them ten minutes before the end) and had it with crusty bread and a fresh red onion spinach tomato salad . An absolutely wonderful inspiration! Thanks for posting !
What i love in your description David (except your wonderful, clear and slow voice) is the detailed way of your presentation suitable for every novice!!! eg: "fry over medium-high heat for about two minutes each side", clarifying perfectly level of heat and time! Thank you, you are a STAR!!!!
I’m a novice cook. Made this recipe tonight and it turned out delicious. I would consider this homie comfort food and exactly the kind of meals I want to learn to make as a new cook. Thanks for sharing this recipe!
Cooked this for my boyfriend and I for dinner and we both LOVED it! So tasty and delicious. I’ll be cooking it for my parents and brother one night to try as well. Thank you Dave ❤️
I am making this just now....and it smells just fantastic!! Thank you for this, I have just gotten so tired of cooking the same old style and way...my husband has crohns and my son has Gerd..so its just frustrating to figure what to cook...hopefully this will not be a problem...hahha I am also making some jasmine rice...love the aroma..Thanks again!!
Hi Sabrina. So glad you enjoyed it. You are so welcome. Yes, variation is always the key to cooking. I can imagine it would be frustrating trying to find different dishes to cook. Hope you make many more recipes and stay safe and well.
Please people, don't use bag. Marinade in a bowl, put dry seasoning in 1st then mix in oil then meat pieces, turn till evenly coated. Better for environment and less messy. I will be cooking this tonight, looks great.
I tired this last night and used corn starch instead of flour due to celiac disease of one of my diners. It was GREAT! The chicken was so tender. I used thighs. I cook thighs in the oven and manage to make them really dry and unappealing. This recipe was a success. Thank you.
Hi Ann. Wonderful idea. I'll have to try that. So glad you enjoyed the dish. Yes, my favourite are thighs. They are so much more tender. Thanks for letting us know and keep cooking.
I love his recipes and have tried several - all delicious. I can't wait to try this one. His one pan recipes are not only so very tasty but easy to replicate at home - which is the true test to them. Thank you
Dear women of the world teach good things such as dressing modestly and being honest and donating to the poor or treating the immigrants rightly or not stealing ects but don't just but also make your are not being a hypocrite and doing the opposite of what you are doing.
Everything is so expensive right now, chicken thighs are buy one, get one free right now so I’m finding chicken thigh recipes to stretch my dollar and meals. Thank you! Looks delicious and I can’t wait to try it.
Delicious! All the family loved it! Only one unanimous complaint... we all wanted MORE! Did mushroom instead of carrot, used mct oil instead of olive oil and served along with lightly steamed fresh home grown organic spinach and kale with fried bacon bits. Thank you.
Hi Jill. I love your compliant . I wish we had more like that. LOL. So glad your family enjoyed it. I love the changes you made. That's what it's all about. You're so welcome and hope you make many more recipes.
OMG !!! the best meal ever. Just made it for Sunday dinner, delicious !!! Dave, I am so lucky I founded your website. Thank you so much for sharing wonderfull recipes.
I’ve made this about once a week for the past two months and my family can’t get enough of it. I actually upped the ingredients by 50% just so it would last us more than one meal. These ingredients mixed in this arrangement is almost as addictive as most street drugs.
Hey Tony. Thanks so much. That's fantastic to hear. So glad you're enjoying it. I don't want to be responsible for rehab though. Let me know if I can help. LOL. Thanks for the comment and keep cooking!
My house smells amazing can't wait to tuck in, I added some peas to the pan and sure its gonna be amazing .😋 Shared this recipe with my grown boys they love to cook and this is so quick and easy. Thank you for the lovely recipes. 😋
@@bigdave6591 I've yet to try the recipe. normal cup. Someone commented below, to add enough chicken broth to fully cover the vegs. Hope yours turn out well 😊
Hi Dave! Thank you! I find yours is the best video for a "you can't go wrong" chicken dish! Thank you for sharing! This time I modified and instead used chicken legs and added 2 lamb leg steaks and used oregano instead of Thyme too! I have made your dish a couple times before to your directions and it is so-o-o DELICIOUS and EASY to put together every time. That's why I knew I could modify it a bit and know it woundn't fail! *I got the humanly raised and organic meats at a good mark down to "use tonight." Your recipe is the best, so simple no problem with using them that night!.
Hi, Dave. I made this last night and it sure was good. As I was finishing my meal, I realized that my dogs had circled around and were looking up at me, "Please, Mama, please?" As hard as it was to share my leftovers, I went to the pan and divided one of the thighs amongst the dogs and they loved it, too! Thanks for a great recipe, and I look forward to watching more of your videos.
Hi Lisa. Thanks so much for the comment. Really glad you enjoyed it. I know, I always sneak my dog food too. Coco is always asking. Hope you try many more recipes. Stay safe and well.
I have made this twice before and my family loved it! Last weekend, I made a few changes where I marinated some chicken thighs in some garlic paste, ginger paste, soy sauce, table salt (not too much since there’s some soy sauce), celery salt, black & white pepper, dried thyme, rubbed sage, chili powder instead of paprika and some cut chilies in a ziplock bag. After 1 hour marination, I seared the chicken in an oven proof skillet, then added the onions, potatoes, carrots, flour + broth, then put it in the oven for half an hour at 350 F. It tasted amazing!!! Thank you so much for this recipe and video! 🙏
Hi. Thanks so much and so glad you enjoyed the dish. The changes you made sound wonderful. I just love it when viewers add their own touch and drop a line to tell what they did. Thanks so much. I'm going to have to try it. You're so welcome and thanks for the comment.
Update: Hello again! 👋 I have now made 3 variations of this chicken. Your version, the version I mentioned in my previous comment, and another version where I omitted the thyme and sage, and replaced them with pinches of ground cardamom, ground cinnamon and bay leaves… whichever variation I make, it always comes out a winner! The true test is with my teenage fussy eater/daughter… every chicken dish I make, she’ll only eat the breast meat or the tenders… but this dish she gobbles down the thigh meat, potatoes and carrots! Her words “This is good and so juicy!” So thank you again for this recipe 🙏 👍 😊
Dave's chicken recipes are quick, easy and delicious! This is one of the best. I like to fry the onion for a few minutes before adding the chicken, I find the caramelised onion adds good depth of flavour to the gravy. I don't put dry flour in - I cook the chicken and veg in chicken stock only (plus a few knobs of butter), and once everything's cooked I thicken the gravy with a little cornflour slurry (2 tbsp cornflour and an inch or two of cold water mixed in a mug). Superb!
Tried it last night and it turned out to be so delicious and the whole family enjoyed. Thank you David for this super quick recipe . May the almighty Jehovah bless your efforts.
If you're adding oil to the marinade I find it easier and better to just mix your spices with the oil in a bowl and then pour onto the chicken for a more eveb distribution and coating of the marinade
Dear women of the world teach good things such as dressing modestly and being honest and donating to the poor or treating the immigrants rightly or not stealing ects but don't just but also make your are not being a hypocrite and doing the opposite of what you are doing.
I made this recipe tonight, and it was amazing! so easy, so good - definitely part of my permanent repertoire now! So delicious - smelled amazing while cooking too. Thank you!
Hey Lawrence. Wonderful. So glad you enjoyed the recipe. Fantastic to know you're going to keep it is your permanent repertoire. Hope you try many more recipes and as always stay safe and well.
Made this last night and it was simple and delicious! I didn't run out to get any ingredients and used russet potatoes cut up and cut my own carrots. This recipe will be happening again. Glad I found your channel :)
It looks so simple and easy quick to cook. This is exactly how I like it SIMPLENESS. I am going to definitely cook this since it doesn't take forever to cook.
Just made this but I used chicken breast I cut into strips. Adding a pinch of Himalayan salt at the end brought it to the next level in my opinion. Thanks for the recipe!! I loved it.
For Those People Who Have Got Spanish Paprika or Any Paprika This Is A Beautiful Spicy Dish For People Who Enjoy Spicyniss Chicken Paprika Thank You So Much For Sharing Your Beautiful Delicious Recipe And Video @ CooknShare 👍👍❤️❤️
I love smoked paprika and I've never been able to find a recipe that really utilizes it as a major flavour ingredient, I have chicken thighs in the fridge and I'm going to cook this tonight, it looks absolutely brilliant!, and the big plus is that it's a 1 pot dinner well done Dave 👍😊 I did make it and it was so good! so good! the potatoes were just lovely I used small waxy red skin potatoes oh my! this is just a beautiful dish everyone loved it, thanks
This is definitely my go to recipe for chicken since I first made 9-10 months ago. 😋 🌟 Making it again tonight as the cold weather comes in to replace the balmy summer days. We all love this recipe and I often double it so that I have 2 dinners made and keep half of it for the next night or so. Thanks again Dave for the best chicken recipe ever! ✨🌟
Hi Dave.. i fell in love with this recipe. Then I give it a go. N the result is so awesome. I loved it. My family loved it. Will cook this again next time. Thank yoouu.. 😍👏🏼
Thank you very much, i am Vietnamese, try to cook American food for my husband, your recipes is wonderful, i will learn all your food. Thank you😁 you are a wonderful chef 👨🍳
@@TheCooknShare i live in the US now, but Viet Nam is very nice country, i miss my country too, but corana I always stay at home, keep safe. My husband doesn’t like Vietnamese food, he just likes American food, Mexican food, Europe… He told me your recipe exactly- he loves a lot, very tasty 😋 Thank you🥰 stay safe and take care❤️
Made it for a late dinner a few hrs ago and it was incredible!! Thank you so much Dave for sharing the recipe!! I'm in more awe of God everytime I make something! The tastes, aromas, colors, ahh! God is Good All The Time and All The Time?
Dave, nice recipe, the thigh is my fave cut off the chix, grandaughters will like this, oldest just turned 6 the other day, both wre still eating healthy & well.
I love paprika so much thet I add it to every chicken recipe, so I am very happy with this recipe. I cooked it for my family yesterday and they all loved it. ❤❤
This looks delish. However couldn't find recipe on web site. PLEASE HELP😵😵😵😵Maybe you could list the recipe right under all the info. Thank you so much and have a blessed day.🙏🙏🙏🙏🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
I made this today and it is delicious. I was a bit nervous about the smoked paprika overpowering the dish but it didn't. I printed the recipe and it will be part of the regular chicken routine.
I can not tell you just how good this recipe is. I used what I had on hand last night: chicken breast and regular potatoes and carrots. This is now my #1 go to recipe 🐔🥕🥔 Thank you so much!
Alwin... I am sorry I did not see this sooner. I had skinless chicken breast... it came out perfectly. The chicken was extremely tender and not over cooked. I just tried his pork chops with mushroom gravy... EXCELLENT. At least his recipes do not require a special trip to the market and a ton of money. Be blessed 🙏🏼
Zorina Kristus no wonder 25 year old girls having a body like a donkey showing100 packs through clothing when they walking, yeah you are rite about fat good for a body,
Honestly one of the most delicious meals I've ever made! Vegetables and chicken were cooked to perfection and clean up was minimal. Will definitely be making this again and again. Thank you so much xx
