Looking for a quick and easy recipe that is also delicious? Try this one pot pasta with tomato sauce! This pasta dish requires only one pan, few basic ingredients and 20-30 minutes of cooking. This dish is loved by both adults and kids. This easy recipe can be made with any kind of pasta you have at home and you also can adjust and add any veggies that you like. If you exclude the parmesan from this version, it would be a great vegan pasta dish.
Printable recipe: www.thecookingfoodie.com/
More easy recipes:
Homemade Tomato Sauce: • How to Make Homemade T...
One pot mac and cheese: • Easy 3-Ingredient Mac ...
One Pan Honey Garlic Chicken: • One Pan Honey Garlic C...
One Pan Roasted Chicken and Potatoes : • One Pan Roasted Chicke...
Pesto Pasta: • Pesto Pasta Recipe | H...
FOLLOW ME:
Instagram: / thecookingfoodie
Facebook: / thecookingfoodie
Website: www.thecookingfoodie.com/
Ingredients:
2 tablespoon Olive oil
1 Onion, chopped
3 Garlic cloves
1 can (14oz/400g) Tomato sauce
2 tablespoons (30g) Tomato paste
Salt to taste
Pepper to taste
1 teaspoon Oregano
Basil
1½ cups (360ml) Water or vegetable stock
8oz (225g) Pasta of your choice
Parmesan cheese
Directions:
1. In pot heat olive oil. Add chopped onion and sauté for 5 minutes. Add minced garlic and sauté for 1-2 minutes.
2. Add tomato paste, cook for 1 minute. Add tomato sauce, salt, pepper, oregano, water and stir.
3. Add pasta, bring to a boil. Cover, reduce to medium-low heat and cook, stirring occasionally, until al dente, about 14-18 minutes, depends on the pasta type. Add more water if needed.
4. Transfer to a plate and grate some parmesan cheese on top.
If you like my videos, please subscribe to my channel for new cooking videos: ru-vid.com...
I would really appreciate if you could help and contribute to the community by translating the video into another language: ru-vid.com_vide...
10 июл 2020
