One pot Rasam rice | pressure cooker Rasam Sadam | rasam sadham - catering style | wedding style 

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Ingredients
Soak
1/2 cup rice
2 teaspoon toor dal
1 teaspoon moong dal
crush
1/2 teaspoon pepper
1/8 teaspoon ajwain
1 teaspoon cumin seeds
1/8 teaspoon fenugreek seeds
to temper
1/2 tablespoon ghee
curry leaves few
1/2 teaspoon mustard seeds
1 teaspoon asafoetida
1/4 teaspoon ginger
rasam rice
1/4 teaspoon tamarind water
1 teaspoon peanut oil
200 grams tomatoes
3 cups water
1/4 teaspoon turmeric powder
coriander leaves few
pinch of sugar
Instructions
First, wash and soak rice + dal overnight
Crush pepper, ginger, cumin seeds, fenugreek seeds, ajwain
Add peanut oil and saute tomatoes till they turn mushy
Furthermore, add turmeric powder and rasam powder; mix well
add soaked rice+dal, water and tamarind water; mix well and bring to boil
Furthermore, add sugar and coriander leaves; bring to a frothy boil
pressure cook for 8 whistles and simmer for 3 minutes
add salt, coriander leaves, and water; bring to boil
simmer the stove
Add ghee to a pan and heat
Furthermore, add mustard seeds and splutter
Add ginger, crushed ingredients, and roast
Finally, add asafoetida and mix well
Transfer and cook for a minute
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