One Pot Rasam Rice in pressure cooker | Rasam rice  

tried this, came out excellent, yummy, awesome... no words.. tastyyyy

Refreshing rasam rice..yet another "must try" recipe in this rainy season👌👌🥰🥰

Morning bliss, best on rainy time♥️

Arumai pakkum pothey soooper

Refreshing rasam rice 🍚🍚 yummy my friend 💐💐 keep in touch 👍💐

Yummy rasam satham😋😋😋

All utensils are cautiously selected but aluminium cooker with spices & tamarind extract would be very dangerous with more leeching possibility.

Unga samayal ellame nan daily try one by one try panren. Very tasty😋😋. Then neenga use panra pots suuuuuuuuper. High light ur hand with bangles so awesome👏👏👏 unga face kattunga pls

Rasam rice looks very tasty . I will try this receipe

Wowww very nice yummy....

புதுசா இருக்கு மழை காலத்துக்கு ஏற்றது

Just mouth watering 😋😍

Looks so appetizing. 👌

It's awesome

ಸೂಪರ್

Mouth watering rasam sadam😋😋💐💐💐

❤️❤️How did we survive before instant pots?🤷‍♀️ I use mine every day. This looks delicious. 🍽I enjoy your presentation. I make cooking 🧑‍🍳 & instant pot videos too. I’d love to learn from each other. Thank you for sharing! 👍🏻❤️❤️❤️❤️

Your usual background music was awesome 💓💓

Loved it

முதல் முறையாக பார்க்கிறேன் செய்து பார்க்கிறேன்

Looks so delicious 👌👌👌

Vessels maintaining awesome sis... Pala pala nu iruku..

Super dish 👌 very nice

🌹🌹 அருமை அருமை😋😋அன்னபூரணி. எப்படி இப்படியெல்லாம் ஐடியா வருது. சந்தோஷம். நல்ல கலைநயம். 🌹🌹 ம்

Rasam saadham as well as utensils u use s simply superb!

90s Bharamin hotel marii erukuu oiii 😁🤩♥️

ரசம் சாதம் 👌வளையல்களும் மிகவும் அழகாக இருக்கிறது

Aahaa

Nice recipe .. may I know where you got the wooden spoons

I'm from andhrapradesh I'm so happy to see your recipes with lovely music. Thankyou sooo much really these are very tasty 👌👍😊💐

Yummyyy😋😋😋😋😍👌

I tried this recipe it came out awesome. I love it❤️Thank you and God Bless🙏🏼

Very nice presentation..👍👍👍

Soo soo 👍 good

Super. All time favourite meal. Spoon super ah irukku.

Nice rasam rice

Fantabulous

Mouth watering recipe 😍👌

Hi. Looks delicious. Can you please share, from where you bought the 4 in 1 earthenware. I love earthenware

Wow

1st view

So nice n super madam.🙏🙏👍👍

Awesome dish and bgm.. can you please tell me the name

Super

Super nenga panra yellame super ❣️👌👌👌

Nice 👍

Nice music

Superb mam

Excellent mam ❤️

Yummy..

അടിപൊളി ❤❤

Is that water 1:2 ratio?

Sorgam.....

Super amma

Super nice no recepi music and vessels I like it

😘

Looks so yummy

🙂🙂🙂👌👌👌🌺🌺

Please share your kitchen collection's...

ரசம் சாதம் சூப்பர் உங்கள காட்டுங்கள்

👍Very Nice but it seems garlic is too much. I will try this without garlic.

😘😘😘

For this dish what type of side dish will suit ?

Excellent rasam. Thank you🥰

Nice recipe amma

Where we will get that ingredients pots

Syper

Ama...காய்ச்சலுக்கு சிறந்த உணவு

Hi I am from Andra Pradesh

Where are the curry leaves. Without that it can't be rasam. Authentic Bramhin rasam is without garlic but with hing and curry leaves. But still it is 👍

Yummy 🎆🤍🕊️ GodBless you ma✝️

Why Alminiyam cooker.

Cooking panradhu so good but cooking panradhu ingredients yallam konjam thaliyva podunka

You should have added turmeric

Sambar rice poi ippo Rasam rice ah 😄

Why too much of garlic?

How many serving is this for?

Hi

The concept is fine. But, it seems the garlic's odor will supress all good mild aroma of traditional rasam. Garlic is only an optional criteria for rasam, that too in a very little part.

Unlike one pot sambar or other rice, rasam rice is not appreciable

Turmeric powder and hing also missing

Rasam lam oru dish ....

Aluminium cookware is not good

இது பூண்டு சாதம் போல..😈

Nope! It is full of masala!

Mam unhappy face mating paakamudiyavillai

Too much of garlic..

Too much garlic

She dint smash the tomatoes 😝while we eating it won't be good

No tamarind juice in rasam!!!

This is not one pot recipe. You have used mixie for powder.

toomuch of ghee is not good for heart

Horrible recipe. Toor dal should be cooked without frying to get the rasam taste and the rasam masala should not be cooked for long time. And the amount of garluc used!!! Just prepare the rice n rasam separately. It takes same time.

Super

Super