ONE POT YOGURT MAC & CHEESE 

Gluten-free Greek Yogurt Mac and Cheese
This gluten-free Greek Yogurt Mac and Cheese is one to try ASAP. Packed with protein from greek yogurt and it comes together in under 20 minutes.
Find the full recipe here: rachlmansfield...
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What ingredients you need to make protein-packed Greek Yogurt Mac and Cheese:
Gluten-free pasta of choice - really any shape works like elbows, penne, fusilli, whatever your favorite is! And if you’re not gluten-free, use any noodle
Sharp cheddar cheese - I usually buy a block and grate it fresh but you can buy pre-grated
Plain greek yogurt - The main ingredient here. I don’t recommend a sub for this but any plain unsweetened yogurt works
How to make gluten-free Greek Yogurt Macaroni and Cheese:
Cook the pasta per directions on the package. Drain and reserve 1/2 cup of the water you cooked the pasta in
Add the pasta back to the pot and add in the cheese, yogurt, spices and a few tablespoons of the water as needed to mix until you get the right consistency
Serve while warm!
Paprika, sea salt and black pepper to taste
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