One week Dinners Pantry Challenge Days 22-28  

Osso Buco
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Baked Beans
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Easy Baked Beans recipe;
-6 slices bacon, cut into 1/2 inch pieces
-1 small onion finely diced
-1/4 cup packed brown sugar
-40 ounce can of pork 'n beans
-2 tablespoons ketchup
-1 tablespoon BBQ sauce
-1 teaspoon prepared mustard
In a 9 inch iron skillet cook bacon until starting to get crispy and fat is rendered over medium heat. Then reduce heat to med-low and add onions, cook until onions are softened. Once onions have cooked add brown sugar, cook for 2-3 minutes until the brown sugar starts to caramelize. Add pork 'n beans, stir well and turn off burner. Mix in ketchup, BBQ sauce, and mustard. Place in preheated 350 degree oven and bake for about 30 minutes. The top of the beans will be caramelized and yummy. May serve warm or cold.
Vodka Penne Pasta
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Vodka Penne Pasta Recipe
Ingredients
-1 Tablespoon Olive oil
-1 onion, diced
-salt and pepper to taste
-lb spicy Italian Sausage, casing removed
-1 teaspoon dried Italian seasoning
-4 cloves garlic minced
-1 cup vodka
-32 oz canned tomato sauce
-1 1/2 cup heavy cream
-pound penne rigate pasta
-1 cup grated parmesan cheese
Instructions
In a large pan heat olive oil, and saute onion until translucent. Season with salt and pepper. Add Italian sausage, breaking it up while it browns. Add Italian seasoning, garlic and Vodka. Let the alcohol cook off, then add the tomatoes and cook for 10 minutes.
Add cream and continue cooking while you cook the penne in boiling salted water until aldente. Drain pasta and add to the sauce pan. Turn off heat and add the Parmesan cheese. Stir well, cover and let set for five minute to let the pasta absorb the sauce.
Ina Garten's Chicken Pot Pie
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Pasta e Fagioli
• Pasta e Fagioli Soup
Ingredients
2 Tablespoon olive oil
1 onion diced
3 carrots shredded
3 ribs celery chopped
4 cloves minced garlic
salt and pepper to taste
pinch red pepper flakes
1 tablespoon Italian Seasoning
1 pound Hot Italian Sausage
1 pound hamburger
8 cups chicken stock
2 cups water
8 ounces ditalini pasta
28 ounce diced canned tomatoes
2 cans cannellini beans
4 knorr chicken bullion cubes
bunch chopped parsley
Parmesan cheese for garnish
heat oil in soup pot; saute onion, carrot, celery and garlic until veggies are soft. Season with salt, pepper, red pepper flakes and Italian Seasoning. Add sausage and ground beef; cook until brown. Add stock, water, tomatoes, pasta, beans and bullion cubes; bring to simmer 20 minutes. Add parsley at end. Garnish with parmesan cheese.
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