Basmati rice infused with golden caramelised onion from The Curry Kid
All my recipes can be found at thecurrykid.co...
Ingredients
1 cup of basmati rice
1 onion (brown/white)
1/4 cup vegetable oil
1/2 teaspoon of cumin seeds
1 bay leaf
2 green cardamom pods
1/4 teaspoon of salt
1 cup of water plus around 50ml for pureeing the onions
Method
1. Rinse the rice with cold water until the water runs clear then soak in the clean water for 15 minutes
2. Whilst the rice is soaking combine the onions with the oil in a pan and cook over medium heat until golden brown, about 15 minutes
3. Place 1/2 of the onions on a paper towel to drain and puree the other half with around 50ml of water until you get a smooth paste
4. Add the cumin seeds, bay leaf and cardamom pods to the pan and cook over medium heat for about 1 minute
5. Strain the rice and add to the pan along with the salt and water
6. Add the pureed onions and stir through
7. Bring to a boil, stir and cover the pan. Reduce the heat to its lowest setting and cook for 15 minutes
8. Fluff the rice with a fork, gently fold through the remaining fried onions and serve
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25 авг 2024