A dessert that is a COMFORT FOOD par excellence, APPLE CAKE, in this case an Apple Donut, or better yet an Apple SPONGE CAKE! It contains no fat other than Eggs, NO BUTTER and NO OIL, but full of LOTS OF APPLES so naturally LIGHT!
It's also YEAST FREE so you have no excuses you have to make it for a HEALTHY and GOLOUS breakfast!
It really takes a few minutes, just beat the egg whites well and you're done!
‼️P.s. If you don't see well-beaten eggs (that's what makes the cake grow in the oven) add 2 teaspoons of baking powder!
I used a 22 cm donut mold but a round cake pan with a diameter of 22 cm is also perfectly fine!
You can flavor it to your taste, I added cinnamon powder to the apples (which goes perfectly with apples), but lemon, orange or vanilla is fine!
🌡️ In the oven for about 25 minutes at 180° Static - 175° Ventilated
📝 Ingredients: 22 CM MOLD
3 eggs
120 g Sugar
120 g 00 flour (or rice)
2 Apples
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14 окт 2024
