ONLY MINERAL WATER AND YOGHURT!! ️PUT IT IN THE FREEZER AND COOK WHEN YOU DESIRE💯 PASTRY 

ONLY MINERAL WATER AND YOGHURT!! ️PUT IT IN THE FREEZER AND COOK WHEN YOU DESIRE💯 PASTRY RECIPE IN LAYERS LIKE PUFF PASTRY
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👉🏻 You can keep it in the freezer and cook it whenever you want by applying egg yolk while icy. 🌹
Materials
The glass of water I use is; 200ml
The tea glass I use is; 125ml
1 bottle of mineral water
1 tea glass of yoghurt
1 teaspoon salt
1 packet of baking powder
4'5 cups of flour - 450 grams
To lubricate;
125 grams of melted butter
Half a tea glass of oil
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