Welcome to @cheftuan I am NOT sponsored by Ooni. Today I am super stoked about my new OONI KODA 12 pizza oven. I have been wanting a pizza oven forever and now that I finally have one, let's get to making some awesome pizzas!
The dough that I use cooks best when the pizza stone is around 670F you want to be under 700F this will result in a pizza that cooks in about 3-4 minutes and the results will be a nice crispy crust. I don't like soggy, floppy pizzas! Here are the links to my dough and sauce recipe.
Pizza Dough: • BEST PIZZA DOUGH. Cold...
420 g bread flour (I use King Arthur)
275 g water
2 g yeast
9 g salt
Combine all your ingredients in a large mixing bowl.
Cover with plastic wrap and a towel and let sit at room temperature for 8 hours.
After 8 hours, portion into 230 g dough balls.
After you shape your dough balls, spray or cover with a coat of oil so they dough doesn't form a skin. And let it rest in your fridge for 18-24 hours.
Pizza Sauce: • The BEST PIZZA SAUCE! ...
28 oz can of San Marzano tomatoes (whole tomatoes)
3 tbsp olive oil
1 tbsp dried oregano
1 tbsp black pepper
1 teaspoon kosher salt
1 tbsp garlic powder
I used an immersion blender to make this. If you don't have one, a blender will do just fine. If you don't have a blender either, than crush as finely as you can with your hands.
I heated up the olive oil in a pan on medium heat for about 3 mins. Then I added the oregano first to let the oils come alive. I did this until it was fragrant.
Next, I added the rest of the spices. Let that toast for about 45 seconds to a minute. Then add your tomatoes. Be careful, it may splash. Stir everything together. Bring your sauce up to a simmer and then reduce the heat to a medium low.
Let this simmer for about 15-20 mins. You just want this sauce to thicken up a bit, NOT become tomato paste, if you gone this far, add a bit of water.
Now you just made the BEST pizza sauce!!! You can now put it on pizzas, make calzones, or dunk cheesy bread or garlic bread into this sauce!!! But WHATEVER you decide to do......ENJOY IT!!!
5 окт 2024