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How to Make Perfect Pizzas Every Time in Your Koda 12! 

Got2EatPizza
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Hi and welcome to our learning-to-cook pizza and calzone journey! There are many of my favourite cooking tips in this video so please check it out!
Thanks so much for your support - by subscribing and watching and using the links below, this has given me the funds to purchase these pizza ovens to make pizza videos for our pizza journey together! Your support has helped bring this pizza journey to life! Thank you so much!
I love cooking pizza, showing them on here and learning from them! Have fun and enjoy your pizza with family and friends!
Ninja Woodfire Playlist: - • Ninja Woodfire Outdoor...
Pizza Oven and Recipe Cook Off videos here! • Pizza Oven Cook Off!
How To Clean a Pizza Stone: • How To Clean the Ooni ...
First Pizza Oven Cooks: • FIRST TIME COOK USING ...
Pizza Oven Reviews: • Pizza Oven Reviews
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⇢* Skillet cast iron pan: amzn.to/4ahwAF1
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CHAPTERS:
0:00 Intro
0:23 Tip - Pizza Recipe
0:49 Tip - Burn the Debris Off
1:55 Tip - Cast Iron Pan
3:50 Pizza Launch and Cook
5:05 Tip - Pizza Peel Swap
8:10 Cooked!
10:00 Bye!
#pizza #homemadepizza #pepperoni

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8 июл 2024

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Комментарии : 14   
@Ecohen52784
@Ecohen52784 7 месяцев назад
I love my Koda 12, thanks for the great information. 🙏💕🥰
@Got2EatPizza
@Got2EatPizza 7 месяцев назад
Thank you!! 🍕🔥🍕🔥
@jackt4941
@jackt4941 7 месяцев назад
My compliments! It looks delicius ! Gnam gnam gnam 😊
@Got2EatPizza
@Got2EatPizza 7 месяцев назад
Thank you!!!
@peterlucy1519
@peterlucy1519 7 месяцев назад
What type of yeast do you use as most of the sachet type come in 7g packets, 👍
@Got2EatPizza
@Got2EatPizza 7 месяцев назад
I use Allinsons and it comes in a small round metal pot which I then store in the fridge.
@joshm886
@joshm886 7 месяцев назад
I'm trying to figure out how to get crisper bottoms to my pies on the koda 12. I preheat for 30 mins, and even turn the flame to the lowest setting. Any other tips?
@Got2EatPizza
@Got2EatPizza 7 месяцев назад
As long as the stone is hot without burning the dough, you should achieve that crispy base, and if you are on lowest setting, it will cook for longer and that should crisp the base up too….so… is it the ingredients of the dough maybe? Do you use very moist toppings? Do you store your stone inside so it’s not damp? Some of these things could affect it.
@mojtabayousefi5184
@mojtabayousefi5184 7 месяцев назад
Whoever watch ur video will end up with one of the oonis oven. Mine is ooni karu 12g. I havent bought peel turner yet do u think its worth to have it thanks
@Got2EatPizza
@Got2EatPizza 7 месяцев назад
Hi - thank you and have fun with the Karu 12G and yes, I would recommend getting a turning peel where you turn inside the oven - it will take a bit of practice but it’s worth learning to use one as you can keep the pizza against the heat of the oven as it cooks and it gives you more control of the pizza to make small adjustments to the placement of the pizza. 🍕👍🔥
@Dil_Dil_Imran_Khan_804
@Dil_Dil_Imran_Khan_804 7 месяцев назад
This girl 👱🏻‍♀️is actually a pizza 🍕 addict 😂 I know because I am the same 😋🤤🤣🤣🤣
@Got2EatPizza
@Got2EatPizza 7 месяцев назад
🍕👍😂
@unisonproductions123
@unisonproductions123 7 месяцев назад
Your undercarriage looks a bit pasty
@Got2EatPizza
@Got2EatPizza 7 месяцев назад
😁. I think it could’ve browned up nicer considering the stone was so hot!
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