Two tips I could give, you should tear a small hole or two in the top to let steam out, and adding the sauce to the top of the calzone as well will help to alleviate some burning. In a big oven you would cook it very far from the flame, potentially with no flame. So I wonder if in a small gas oven, turning the flame off completely would be a good idea?
Long time lurker and watcher, really impressed and haven't made calzone in ages. Looks really nice, I like the nice little burn on top personally (on attempt 2). Will have to give it a go again. Thanks for your videos, have you thought about getting a Dome at all?
Thank you for this great video! It looks very delicious! Do you think it could be an idea to turn the clazone upside down after the half time to get even a better result? Greetings from Germany!
I routinely struggle with the Ooni temp, so I actually turn it off once I launch a pizza, then fire it back up after the first turn and it works great. Wonder if you could do the same with the calzone: launch, turn off, then try to guard the opening so it doesn't cool off too quickly. Refire after a few minutes once the base/interior has heated up. Thanks!
Hi - comments above have reminded me there is an even lower simmer mode on this oven - haven’t tried it - not sure I know how to do it but will find out!
So a lot of times, ppl will only put cheese and other fillings in the calzone while having a little sauce to dip it in after it's cooked. Looks delicious! Its getting colder in our parts but still hope to give the ooni another try this year 😊
i will try to make my second calzone in the karu 16 today i am using wood/charcoal so i cant turn down the flame the first calzone i had made was pretty good but i put some sauce on top of it so that it doesnt burn maybe i will try it without the sauce but there are pretty big flames in the karu when using wood it might not be a good idear🤔 thank you for the tips 😊🍕
Hi - it’s a bit tricky with the flames, but if you cook it when the flame is quite low or even bring the calzone as close to the front as possible that should prevent the top from burning. Also, you could turn it over half way through the cook to stop it rising up into a bubble like mine did! 😁🍕🔥
@@Got2EatPizza hi thank you it worked out pretty well i put the calzone in when the flame of the last added peace of wood was almost extinguished I made a pineapple calzone I hope no Italians were watching 😅👍
Well that’s a challenge so got to try that! The thing is - these high heat ovens cook outer dough fast, electric is slower, so I’ll try that in the Volt first and see what happens - will show on here soon. 👍🍕🔥⚡️
