Ooni Koda 16 Pizza Oven - In Depth Review - From Setup to Cook

Подписаться 8 тыс.

Просмотров 1,3 млн

50% 1

This is our review of the Ooni Koda 16 pizza oven that can cook a 16 inch Neapolitan pizza in 60 seconds. We take you through setup to cooking and even show you how it cleans up. Does it live up to the hype? Find out in this video.
Amazon: amzn.to/3H7cDUv
Ooni Koda 16 Pizzo Oven - USA: shareasale.com/r.cfm?b=164868...
(The Ooni pizza cutter and both peels can be found on these links as well)
Ooni Koda 16 Pizzo Oven - UK: shareasale.com/r.cfm?b=164868...
Ooni Koda 16 Pizzo Oven - EU: shareasale.com/r.cfm?b=164868...
Ooni Koda 16 Pizzo Oven - FR: shareasale.com/r.cfm?b=174329...
Ooni Koda 16 Pizzo Oven - DE: shareasale.com/r.cfm?b=174329...
Non-slip Silicone Pastry Mat: amzn.to/2TECpXb
Cheap pizza cutter that works very well: amzn.to/3hs2gvY
Laser thermometer (Not the same as mine but close): amzn.to/2Ha3YlW
Caputo Blue 00 Flour - 55 pound bag: amzn.to/39vBxMB
Rolling storage bin for flour: amzn.to/2X2ENdl
Turning peel: amzn.to/3eTe0pR
Pizza screens (Not exactly the same but close): amzn.to/2WGCrk3
Just an FYI, on some of our reviews you'll see some Amazon links. As an Amazon Associate we earn a percentage from qualifying purchases. Thank you!
#Ooni, #Koda 16, #Pizza oven

Хобби

Опубликовано:

28 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 887

@QQPIZZA Год назад

Ciao, I'm an Italian White Art master, please don't put basil like this, basil must be put when the pizza comes out of the oven so it doesn't burn and releases all its fabulous essential oils, or, if you really want to put it before cooking , you have to mix it with the tomato ... never put the basil in direct contact with heat, it carbonizes and loses almost all its properties, a warm greeting to you

@yangfang 3 года назад

I have the 16, tip for NY style is to heat the oven like you would normally, maybe 10 more mins. Before launching turn off the oven completely and launch. bake/cook for 2 or 3 mins and rotate, another 2/3 mins. Bottom should be fairly crispy at that point and top should be cooked as well but not browned. Turn the oven on and brown the top, 10/20 seconds max and rotate.

@MrHubris1 2 года назад

That’s a great idea! Thanks!

@TheRockyBalboa100 Год назад

I screenshotted your comment

@spencermorrison8713 3 года назад

My family owned a pizza restaurant with 2 wood fired ovens, the launch needs to have corn meal under the pizza, it acts as ball bearings and easily slides the pizza off. If you can afford a wood fired oven, buy one, if not, this oven is a wonderful option.

@bdog0720 3 года назад

Corn meal instead of flour works great on the pizza peal. It acts like ball bearings and helps a loaded pizza slide right off. I also use corn meal on the hot pizza stone. It keeps a moist pizza from sticking to the stone. It also adds a lite toasted corn flavor. Another tip- Add a wood chunk to the back corner of the oven. Gives you that authentic wood fired taste. 😋 I recommend BBQ Chicken Pizza Sweat Baby Ray’s Original sauce Chunks of chicken Sliced Red onions Mozzarella cheese Dust pizza peel with corn meal. Place dough on peel. Spread BBQ sauce just like you would pizza sauce over the dough. Add cheese. Toss the chicken in some BBQ sauce, then place chicken on top of cheese. Add sliced red onion to taste. Dust pizza stone with corn meal. Bake pizza. Rotate as needed. Enjoy. So good. 😋

@jutout 3 года назад

Cornmeal is about as bad as it gets to launch a pizza. Use a combo if semolina and flour instead.

@bdog0720 3 года назад

jutout Cornmeal is great! Don’t know what your talking about. Others have also commented about it having used it with great success.

@florestankoenigs8274 2 года назад

I love the oven, but one little tip. The basil will be put on the pizza after cooking to avoid burning and to receive the full flavor.

@chicken4090 2 года назад

People from middle america dont really know that i think

@DiffFamilyReviews 2 года назад

Actually I do but for some reason my wife likes it this way better.

@Jacen13 2 года назад

@@chicken4090 People from middle America (like me, I’m from Cincinnati) know nothing about pizza. Not real pizza anyway. It’s all fast food delivery joints around here. There’s one place in Cincy that’s great.. Sorento’s & it’s in Norwood. 🍕

@chicken4090 2 года назад

@@Jacen13 believe me i know lol, i dont get pizza out of ny

@lamenamethefirst Год назад

This is a huge myth. Plenty of pizza places in Naples put basil both before and after. The basil before baking gives it a deeper flavor throughout. And after it is added for additional freshness and fragrance.

@keithlitzan7654 3 года назад

Some tips from when I cooked pizza on the east coast is use simolina under the pizza (or cornmeal if not available) when proofing the dough let it sit in the fridge uncovered for 4-8 hrs (or intill it forms a thin crust) the cover it for 8 hrs intill exterior is soft it’s all in the wrist and pull back

@aljames7082 3 года назад

Your pizzas looked good and will get better with time. The best part is the great memories you are creating for you and your family! When your children become adults they will always remember when mom and dad made pizza in the backyard! 😊

@DiffFamilyReviews 3 года назад

hope so

@Will-if7wp 2 года назад

I saw someone else use a pizza screen. They let it cook for a little while until they could take it off the screen, then put it directly back into the over for a few minutes. That worked really well.

@kevinmelley-inetrev9486 Год назад

Aside from a slight waffle pattern on the bottom, this is they way to go and I have done it this way for years. No folded over messes when launching. I bought several screens in all different sizes and adjust my dough recipes accordingly based on the size of screen I am using

@texclydes 3 года назад

we used screens when I was a pizza chef. They save the bottom from burning. We insert them after the pizza is already partly baked on the stone, so you slide it under the pie during cooking, not before going in the oven.

@yomamalisa 2 года назад

❣️ thank you so very much for this video. I’ve been wanting to get an OONI pizza oven! This is a great great review! I even shared it on Facebook so people know all about this wonderful pizza

@donaldparlettjr3295 3 года назад

I have a customer that has one of these and uses the heck out of it. They have an outdoor kitchen and this sets right next to the built-in grill.

@georgekrug2071 3 года назад

Great Idea 👌👍

@Sugarmountaincondo 3 года назад

Great review !!, Thanx for posting it and all your side tips too.

@incrediblePsychoheaD 3 года назад

Great Review. I really think about getting this one for the next summer. using the moesta pizza ring for the weber kettle at the moment but u gotta refill the wood every 3-4 pizzas which makes it a bit impractical for larger crowds.

@anujmarathe3667 3 года назад

no-bs review! Thanks for including the peel review too. I've hardly seen anyone talk about it.

@DiffFamilyReviews 3 года назад

Thanks

@joe-zi1yw 2 года назад

Hey, me again. Love your videos. I see after the last video I watched you started to use the wooden peel. The other thing is I use the metal screens when I cook my pizzas in my oven. I would try cooking the pizza on the screen enough so you can move it and then when its stiff enough slide the pizza off the rack and on the oven floor. Another great video. Thanks, Joe

@channela3593 3 года назад

Extraordinary video, instructive and fascinating. I'm not going to purchase a pizza broiler any time soon however I will watch out for your next video.

@anindyachowdhury2861 3 года назад

seriously, It is just an amazing video, gas holder and the process is just so amazing

@babyhoods 3 года назад

I don’t even cook pizzas but I was so interested in how you crafted and launched those pizzas. Now I want to make a pizza myself...

@DiffFamilyReviews 3 года назад

That's how this all starts!

@zoltanszalai8794 3 года назад

T 3w

@juansolo1617 3 года назад

At 330 dollars, if you want you could build a brick oven or a mud oven for under 50 bucks and it'll make great pizzas and bread.

@davidwaVR 3 года назад

I don't know if anyone asks this question but couldn't you remove the pizza part way through from the screen on the 16 inch pies and then let it cook the rest away directly on the stone?

@josephcarabetta1494 3 года назад

And when you do you will realise thas only half the fun Enjoy

@wesrobinson7366 3 года назад

Love it man, I have the older version that is pellet and wood fired. Wow talk about a learning curve. When I have people over at some point we get a smoke out, soooo much smoke. Easy to fix but the oven is a beast. Gets super hot when you get the rhythm of the pellets.

@jwl2469 3 года назад

Thanks for the great video and review…… very thorough! I didn't realize there were any ovens that allowed for 16" pies.

@cfwheezy 3 года назад

I have been waiting for this to be released for 6 months... Cant wait to order one after I move in a month. Great video. 👍

@fidelmontoya 3 года назад

Well done! I love the idea of the screen. If I may offer an additional piece of advice on screen use...Use the screen to launch the pie in the oven. After about 25 seconds, the bottom will solidify so just remove the screen and finish baking the bottom of the pie naked against the floor's stone. The screen is a great crutch for a sticky launch but you can ditch it as soon as the bottom is stable.

@DiffFamilyReviews 3 года назад

Great idea, thanks.

@ven_one 3 года назад

Again another great review. Nice to see real families giving clean decent reviews. I wish there was a feature on RU-vid to send certain videos to "un-child friendly" section of the RU-vid site.

@mannysangha4182 3 года назад

Great review - no nonsense. Gave both pros and cons of the oven and it's accessories!

@DiffFamilyReviews 3 года назад

Glad you liked it!

@kingdonkeyboo 3 года назад

Great video, very informative and interesting. I'm not going to buy a pizza oven any time soon but I will keep an eye out for your next video.

@Don-cq5fg 3 года назад

I like the technical terms used in this review

@themarkmail 3 года назад

I use screens sometimes to make sure the size of pizza pies and Im glad to see the same tips of using PAM on the screen to avoid sticking. Great video !!!!!

@jenobaly9418 2 года назад

@shawkyhashem7235 2 года назад

What PAM ???

@JoshMarshain 2 года назад

Also halfway through the process of using a screen once the dough has firmed up a bit, you can pull off the screen and let it finish directly on the surface

@jamesdeane2843 2 года назад

Great job with the video, your family were naturals. You convinced me to buy the 16" model, thanks.

@DiffFamilyReviews Год назад

Awesome! Thank you!

@ReneeKM 3 года назад

Great video! I think we need that pizza oven!

@vishalviji9692 3 года назад

Nice. This is a very helpful video. Thank you for so much

@mhack9881 2 года назад

Good review. really liked hat you included your family in it.

@DiffFamilyReviews Год назад

Thanks!

@mariaoviedo4974 3 года назад

excellent video I loved this technique to prepare a fabulous pizza I will be attentive to next video

@BaFunGool 2 года назад

Great Video, Excellent Narration, Bon Appetit.

@DiffFamilyReviews Год назад

Thank you kindly!

@benl8177 3 года назад

Great review, thanks. I am just heating mine up for the very first time now.

@DiffFamilyReviews 3 года назад

Hope you enjoy it!

@nah3186 2 года назад

Great review, thanks for sharing

@DiffFamilyReviews 2 года назад

Thanks for watching!

@noyonstudio3161 3 года назад

Awesome review, Thank you.

@alexamorgan9317 3 года назад

Thank you for helping peoples one day I want to share ideas with you and share your video with my friend and other people.

@arianeandzak 3 года назад

Great review. Might need one of these.

@DiffFamilyReviews 3 года назад

Thanks

@paulking132 3 года назад

Great review! I went the camp chef route where the oven sits on a two burner grill. Camp chef is a modular type system with all sort of accessories that sit on the burners. I’ve had good luck with my pizzas so far. Problem is I’m becoming obsessed with pizza making and looking at the Uuni ovens so this was helpful. Couple useless notes.. I have the same dough mat as your family, I use a wood peel for launch and metal out. Corn meal works great on the peel to prevent launch sticking (my pizzas occasionally still stuck with flour) Thanks!

@DiffFamilyReviews 3 года назад

Paul King I’ve seen the Camp Chef system, it looks pretty interesting. For ease of use you can’t beat the Ooni. I started using a raised butcher block to stretch my pizzas then I slide them onto the peel. My wife still likes the mat. I’m going to try semolina for the launch as I’ve gotten a lot of comments saying that’s the way to go. I’ll give it a shot. I’ve used cornmeal but in my experience it burns a little easier than flour.

@kmsand5905 2 года назад

@paul king I also started with 500degree oven, to grill then purchased the Ooni Pro over 15 months ago and love it. I am also obsessed! I now have 5 neighbors who have purchased Ooni’s and they love it!

@averageguy1261 2 года назад

I have the Camp Chef too. Debating which route to take. Do you recommend one over the other?

@lizbunkers4145 3 года назад

super informative video, thank you!!

@DiffFamilyReviews 3 года назад

Thank you!

@christieppo4115 3 года назад

Awesome review guys!!!!!

@DiffFamilyReviews 3 года назад

Thank you!

@sanane7030 3 года назад

Mann, you have got a big family! Respect! Cheers from Belgium... :)

@DiffFamilyReviews 3 года назад

Thanks

@jamesnickel4748 2 года назад

Thanks for that. Great review and I got hungry for Pizza after watching! Nice oven! 😄

@DiffFamilyReviews 2 года назад

Glad you enjoyed it

@1DerfulSniping 3 года назад

cant believe you only have 4.7k subs, the quality of production is on par with the best on RU-vid. Keep it up, I only see success in your future.

@DiffFamilyReviews 3 года назад

Thank you

@mariaholloway6922 3 года назад

very useful video,thanks for sharing!?

@nanannananan1553 2 года назад

Nothing more I love than pizza and for only $400 this thing is awesome af, great video!

@DiffFamilyReviews 2 года назад

Thanks

@mikewalker1081 3 года назад

Great vid, you covered all the major points and even went out of the box in experimenting

@DiffFamilyReviews 3 года назад

Glad you liked it!

@TheDNW 2 года назад

The back and forth on the pizza rocker killed me lol.

@animatorgeek 3 года назад

Thanks for the thorough review.

@DiffFamilyReviews 3 года назад

My pleasure!

@nikolamilinovic1230 3 года назад

Great review and great family!😊

@DiffFamilyReviews 3 года назад

Thank you!

@benwong7995 3 года назад

This oven make a great moments to remenber.

@JohnDrewVoice 3 года назад

When preparing a Neopolitan-style pizza, particularly pizza Margarita, the fresh basil is not added until the pizza is removed from the oven. Otherwise, the basil dries out, crinkles and chars. When I studied pizza-making in Siracusa, Napoli, and Gaeta, I never saw a pizzaiolo put basil on a pizza before cooking.

@DiffFamilyReviews 3 года назад

Yeah, well, that's how my wife likes it.

@birdy93 3 года назад

John Drew I agree 100%

@nah3186 2 года назад

@@DiffFamilyReviews Happy wife, happy life 😉

@doug3424 2 года назад

You can add basil if you put olive oil over the top of pizza before cooking

@JohnDrewVoice 2 года назад

@@doug3424 Yes. That would work.

@cbc9002 3 года назад

Love ya dad. Cant wait to hear from my kids. Looks delicious

@quaide78 3 года назад

Great review! Thanks.

@DiffFamilyReviews 3 года назад

Thank you

@MrPink1750 2 года назад

What an excellent guide...

@scotthornhill8762 2 года назад

Thank you so much! I have always had issues launching pizza! I will grab a screen!

@DiffFamilyReviews 2 года назад

Glad I could help!

@LJ_S1K 3 года назад

Tip to get a crispier bottom with the screen is to bake the pizza only partly on the screen until the pizza can slide off the screen then finish the pizza on the stone. Works for me when I make high hydration pizza dough and I have a hard time launching the dough with just a peel and flower.

@salahalawadhi5623 3 года назад

Nice video, thank you for sharing.

@DiffFamilyReviews 3 года назад

Thanks

@reddemonspeed31 3 года назад

Would love to get my hand on one of these! 🔥

@charliedinh1024 2 года назад

Easy to assemble, good strong materials, feels good, looks good.

@celeroo 3 года назад

Great tips, thx!

@tonyclifton2172 3 года назад

Roccbox makes a great one in the same pricerange. It doesn’t get super hot on the outside, has a build in thermometer and cooks Neapolitan style in just under a minute

@johnnybarricelli5703 2 года назад

I have a Gozney that I use for the smaller pizzas and i own a OONI Kari 16 (I use wood here). My Gozney was $500 and I have not once been disappointed

@ratifsahan7354 3 года назад

I was expecting a few hundred thousand subscribers for this premium content! Keep it up!

@DiffFamilyReviews 3 года назад

Thanks

@munkabiztonsag1 3 года назад

Great review!!! 👍Thank you from Hungary

@DiffFamilyReviews 3 года назад

Thank you

@fy4141 2 года назад

You are so right! Good looking pizza dude

@DiffFamilyReviews 2 года назад

Thanks

@gabrielluigi7796 3 года назад

This is a excellent explanation of video In Depth Review Thanks for share the video

@adrianthomas4163 3 года назад

Order an Oni. This vid sold me.

@anglu5494 3 года назад

Awesome review ! I was sold on one even without your tips. Can’t wait to get mine!! I just want to make pizza all day lol

@isaacgonzales7511 3 года назад

so useful video. thanks a lot from peru

@labla8940 3 года назад

Fine corn meal is amazing for the launch medium, the fine gritty texture and flavor is good

@TheDrewJackson 3 года назад

This looks amazing

@joexdeleted3892 3 года назад

Excellent review

@kishursutradhar 3 года назад

Thank for the great video

@rocnktm 3 года назад

Great review, thanks for all the tips and tricks. I have one for you, try sprinkling corn meal on your wood pizza spatula. The pizza will slide right off, plus it adds a little crunch to the crust. 🍕👌

@DiffFamilyReviews 3 года назад

I’ve done it. It burns a little easier than flour. I’ve started using semolina which is similar.

@trentinrodriguez4620 Год назад

Really good quality review 🥲

@DiffFamilyReviews Год назад

Much appreciated!

@MrMegafly2011 3 года назад

Great review

@DiffFamilyReviews 3 года назад

Thanks

@peterpiperspastryshoppe659 2 года назад

if you choose to bake pizza on a screen it is used only for the launch / pre cook -. once the dough is cooked enough for the screen to come off. You could use your peel or a pair of tongs to remove it from the pizza and put it somewhere to cool. Once you get the bottom crust you desire use the screen or peel to remove the pizza.

@klamathirving9097 3 года назад

I like pizza very much, but I don’t know how to make it. Thanks for sharing the video, I’m starting to learn now.

@heenalp77 3 года назад

Nice review!

@DiffFamilyReviews 3 года назад

Thanks

@elmiguel0101 3 года назад

Great review, this oven is great, I love mine !

@mya.phoenix 3 года назад

Is the oven big enough to make bread? thank you

@elmiguel0101 3 года назад

@@mya.phoenix You know, bread needs steam in the oven for many minutes (by pouring some water in a metallic bowl for example); you can't do that here. You could only make flat breads that inflates like a ballon in seconds (pita, etc...), not bread that needs 20 min to cook with steam

@paul_domici 3 года назад

The kids eating pizza in the pool was the best!!! : )

@johnnguyen2228 2 года назад

I love you review on this product, you got me sold in getting one soon. I was wondering what is your recipes for Pepperoni pizza and other pizza? They look wonderful!

@DiffFamilyReviews 2 года назад

I use the pizza app for my dough recipe, and just wing the sauce.

@samawatnayer1112 3 года назад

very useful technique

@jsj31313jj 3 года назад

Loved your video, your a good pop 😇

@DiffFamilyReviews 3 года назад

Thanks!

@PCGGC 3 года назад

I don't have a pizza oven but for a regular over, I stretch my dough out ON my screen, THEN put the toppings on. For NY style I put the dough by itself (after forking it to prevent puff) in the over (500 degrees) for 4min and then put the toppings on and bake another 4min then broil a minute to get the cheese toasty and pepperonis to crisp n cup

@u.s.marine6430 3 года назад

I had to give a thumbs up just because the kids are so cute, beautiful family. Enjoy making memories. 🍕😋

@DiffFamilyReviews 3 года назад

Thank you!

@Crusuma 3 года назад

I like the Idea of using a screen for bigger pizzas. I don't have one yet, but i think i will get one and give it a try.

@DiffFamilyReviews 3 года назад

After a minute or so you can pull the pizza from the screen and go directly on the stone.

@1spiders1 3 года назад

Top video skills high quality under rated channel

@DiffFamilyReviews 3 года назад

I appreciate that!

@dr.frequency1716 3 года назад

I saw on bar rescue that you should never roll your dough but hand stretch instead because rolling takes all the air out of it and it needs those little bubbles to properly cook the pizza. It comes out WAY better.

@jwilliams4059 3 года назад

Nice video I like the fact that it is gas compared to the wood fired back yard ovens you see looks like you can control temp better. Doesn't seem like the bottom is getting cooked enough. I make a lot of pizzas outside and decided to go with the pizza kettle on a Weber kettle grill. I added a king cooker propane burner in the back and a small BBQ burner in the middle under the stone to get it hot. Stone has to be about 580 to have nice crispy brown bottom. I only do NY style and I find 550 to 600 degrees for about 5 min makes a great pie.

@DiffFamilyReviews 3 года назад

I agree but this oven is not really designed for NY style. My NY style is more of a NY/Neapolitan hybrid which is actually really good. If I'm doing thin and crispy I'll use cast iron or a pizza stone in my home oven.

@joserondon3225 3 года назад

excellent Review very good I recommend it very good product

@mattheww8059 3 года назад

You did an awesome review, and kudos to your family and especially to those little helpers, that oven limits your ability to cook other items, I watched other videos were people were trying to push that oven over its limits, and for that type of money it should be capable of much much more, The main downer is the opening height, limited what you can put in that oven, and for the pizza sometimes it just seems like a hit and miss, I got really interested in this thing for our RV motorhome, tried it for a while and sent it back, but for a portable home oven I would go with something like that Alfa ONE Wood Fired Pizza Oven, yes at twice the cost, but can do So much more

@DiffFamilyReviews 3 года назад

Thanks for the compliments. I’ll have to look up that oven!

@christopherbarker3543 3 года назад

When I make my ny style pizzas I cook the dough about half way first, then take it out and apply sauce and toppings. Helps immensely with getting that crunchy base.

@Giove83 3 года назад

No no no Christopher

@PCGGC 3 года назад

Yeah if you're cooking in a home oven at 500 degrees (realistically more like 450-460) then this is the best way to achieve a NY style crust. I do the same. Fork the dough to prevent huge bubbles, bake 4min, add toppings, bake 4min, broil til the cheese is toasty and pepperonis crisp n cup

@travis1240 2 года назад

Maybe your crust is too thick? I have never had a problem with the crust cooking too much before the toppings were done. Then again, I use a pizza steel. Are you using a stone or a steel?

@NathanPsprague 3 года назад

I want to do this with my family. My 2 year old "helps" me make pizza dough! We don't have a stand mixer so do it by hand. Also my gas oven is old and really not great. Maybe when my kiddos get older (wife 7months pregnant with daughter) I will get something like this so we can do pizza night once a week! Love you family, seems like yall have some good times eating good pizza!

@DiffFamilyReviews 3 года назад

Thank you

@oquatanginwan 3 года назад

I need this!!

@reginakoeppel9776 3 года назад

Great review.

@DiffFamilyReviews 3 года назад

Thanks!

@richardjuarez4673 3 года назад

after 2 mins. slide it off the screen on to the stone. and the bottom with get cooked.

@DiffFamilyReviews 3 года назад

Yep, good idea

@JuiceBanger1 2 года назад

@@DiffFamilyReviews the pizza shops i go to, do this

@user-mq2dl9gz5e 2 года назад

@@DiffFamilyReviews What about the price thank you

@WsFood 3 года назад

That's a nice furnace👍

@Nothing-zw3yd 2 года назад

If you're starting with a screen, as soon as the crust gets cooked enough to slide off of the screen, remove the screen and finish the pizza without it. A pair of aluminum tongs works just fine for that.