@@jamesg6792 I have the Ooni Karu 16 which is multi-fuel. You can use wood, charcoal or propane. Wood makes the best tasting pizzas but you have to keep managing the fire, charcoal also requires you to manage the fire. While propane is the easiest to use because it is set and forget, we think the pizza crusts come out drier and the pizza is less flavorful than using wood or charcoal. We have also cooked a spatchcock chicken a few times and they came out amazingly delicious. A whole chicken cooked in about forty minutes. They now have the Ooni Volt which is electric and designed for indoor use. That may be next on our list. It is too blazing hot to cook pizzas outside, but I will be cooking tomorrow for a group of seven. I have plenty of Stella R Twats 🤣🤣🤣 Check out Santa Barbara Baker, he cooks in many different Ooni pizza ovens. www.youtube.com/@SantaBarbaraBaker/about
@@jamesg6792 I love the Santa Barabara Baker's videos, there is no doubt that he was/is a California surfer dude! I even pre-ordered his cookbook on Amazon that will be delivered in October.
Sweet! Thanks for the tip Ridge, I just ordered it from Amazon. I will clean the bottom since you have motivated me! Thank you! Have a great weekend and I will eat a pizza for you 👍
