OONI Wood vs Electric Pizza Oven Comparison

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Here we have another comparison video, this time, we compare cooking pizza on a wood fired pizza oven vs an electric pizza oven. Both ovens cook great pizza but some features may appeal more to you on one oven than the other. In this video we look at both ovens, test how long each one takes to come up to temperature, understand the running costs of both, and of course cook a pizza in real time using wood and electric.
We will be using the Ooni Karu 12 for the wood fired pizza, and the new Ooni Volt 12 for the electric cooked pizza!
Let me know in the comments section which is the your favourite fuel to cook with!
Thanks for watching!
⬇️PRODUCTS USED IN THIS VIDEO⬇️
OONI VOLT 12 - Electric Pizza Oven
🇺🇸 - tinyurl.com/6b3vzknx
🇬🇧 - tinyurl.com/y9vvx2a7
🇪🇺 - tinyurl.com/6b3vzknx
🇫🇷 - tinyurl.com/mry9nsxy
🇮🇹 - tinyurl.com/r9h6nk39
🇩🇪 - tinyurl.com/mwzjkevb
OONI KARU 12 - Wood Fire Pizza Oven
US - 🇺🇸 - bit.ly/3loiBVV
UK - 🇬🇧 - bit.ly/38SLvs5
EU - 🇪🇺 - bit.ly/2NrboHY
🌡 Erick Hill Laser Thermometer - amzn.to/3cIYK3y
🍕 Frozen Pizza Dough - www.homemadepizzaclub.co.uk
🌱 Botanium - Simplified Indoor Growing - botanium.se
CHAPTERS
Intro - 00:00
Gas vs Electric Oven Comparison - 00:3
Lighting the Pizza Ovens - 03:26
Running Costs - 03:02
Temperature Check - 04:16
Further Oven Info - 05:59
Real Time Cook on Wood - 06:43
Real Time Cook on Electric - 08:22
Pizza Compare & Taste Test - 11:05
Final Thoughts - 12:22
MORE INFORMATION
Visit my website for more pizza cooking videos!
🌎 - www.tomvoyage.co.uk
Or follow me on Facebook, Instagram & TikTok.
✅ @TOMVOYAGEUK
#pizza #oonivolt12 #oonikaru12

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Опубликовано:

16 апр 2023

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Комментарии : 80

@playnicegames Год назад

As a AVPN trained professional pizzaiolo, the Volt is the future. We have recently learned that wood really no affect on pizza flavor or cook. Just need a proper oven to get to the right temperature. I have 5 pizza ovens and the Volt will likely be used year round vs my outdoor ovens.

@gocawot4165 Год назад

Do you have effeuno? If yes, which is better for you? Effe or Volt? Thanks in advance and have a nice weekend 😊

@TomVoyageuk Год назад

Thanks for the comment I really like the range of cooking ability of the volt and used it today to make 12 pizzas for friends and it worked very well. I do however think I can tell a flavour difference in the wood fired pizza and other methods of cooking. I feel there is a definite Smokey taste to the pizza cooked on wood, but that may coke from the smell of the pizza as you take a bite. Thanks for watching 👍🏻

@playnicegames Год назад

@@TomVoyageuk if you can tell the flavor difference between a wood cooked pizza and one cooked on gas/electric, that is do to poor hygiene in the oven. This has been studied and documented several times. Check out Modernist Pizza for a good recent write up explaining this.

@TomVoyageuk Год назад

@@playnicegames Thanks for the reply, I disagree that it’s due to poor hygiene, I’m a stickler for keeping things clean, but if you have a link to that article I’d be keen to check it out

@playnicegames Год назад

@@TomVoyageuk it’s not an article it’s a pizza text book, 3 books and over 1500 pages covering pizza from a scientific point of view and beyond. Retails for about $300. Took several years to complete the research and it’s well worth it.

@JsG123 Год назад

Thanks Tom , your advice has been very helpful!

@TomVoyageuk Год назад

You’re welcome! Thanks for checking out my channel!

@vanessavan2615 9 месяцев назад

Best comparison video I’ve seen

@TomVoyageuk 9 месяцев назад

Why thank you very much!

@G4CEFITNESS Год назад

That electric one is so cool. Nice comparison Tom. Keep it up mate! BTW.... FIRST!! 😅

@TomVoyageuk Год назад

Thanks mate!

@Jude29475 Год назад

Hi Tom, great video as always! I have a quick question are you going to do a review on the new Ooni karu 12G as I would love to see what that’s like :)

@TomVoyageuk Год назад

Yes I certainly will be! As soon as it’s delivered it’s currently on pre order! So hopefully soon

@another_bites_the_crust_pizza Год назад

Great video. I have a ooni koda 16 and an efeunos electric. Both are great and get the same results. Efeunos and ooni volt are great for indoor use or if you have a generator. Personally for an oven that size I wouldn't bother with wood as gas is so much less hassle and you get the same result in my opinion

@TomVoyageuk Год назад

I'd love to try an Efeuno oven, I've heard good things!

@marcrisale Год назад

Now I just need to see the old karu 12 with it's fuel tray vs the same karu but with the new Extra Large fuel tray. Keep it doing the nice work!

@TomVoyageuk Год назад

Great idea for a video! It’s in the pipeline as soon as I get hold of a larger fuel basket for the Karu 12

@marcrisale Год назад

@@TomVoyageuk That sounds great!

@kennykennington5876 Год назад

@@TomVoyageuk Looking forward to that as I am considering changing mine out and also looking at the biscotti stone as an upgrade rather than changing ovens completely

@Bevieevans8 Год назад

Thanks Tom for the comparison. I’ve got the Karu 12 but use the gas attachment. It would be interesting to see a comparison between the Karu using gas and the Volt. I actually swapped the gas regulator on my Karu to use propane so I can get a larger gas canister at a cheaper price. I bought a 19kg canister on 19 April 2022 for £75 (including deposit) and haven’t needed to replace it yet. I don’t cook pizza every week granted, but I’ve worked out that it’s cost me £1.45 a week so far!

@TomVoyageuk Год назад

Thanks Beverley! That’s good because my video scheduled for next Sunday evening is the electric vs gas pizza! Stay tuned!

@getawayhs2856 9 месяцев назад

Just bought one of these, not used it yet. Also have Ooni Pro for outside. I think if you're serious about your pizza, you need both. Shop around though, I got my Volt for £681.

@withoutdoors5230 Год назад

Great video as always, been putting a bit aside for a few months now and I’m ready to pull the trigger. Can’t wait. And can’t wait to get some of the extra accessories. We’re a family of 3 with inlaw guests from time to time, would you stick with the 12, or save up more and get the 16? Will be using wood and charcoal mainly. I do like the idea of doing more than pizza longer term.

@bjjbrawler1 Год назад

Get the Koda 16. Remember, u always get a slightly smaller pizza than the oven size... so 12 inch is too small imo.

@TomVoyageuk Год назад

Thanks for watching! Oooooh it's a tough call, I do love my Karu16 and love the extra space (but very rarely do I ever cook a 16" pizza - maybe I should!) but the Karu12 was my first oven and i do still like it. Either way it will cook amazing pizzas 🍕

@withoutdoors5230 Год назад

@@TomVoyageuk gone for the 12, fyi Lakeland have a 20% sale on all ooni products. Last day today. I just got myself a brand new ooni Karu 12 for £239!! 🤯🤯it’s on accessories too so make sure to check it out!

@TomVoyageuk Год назад

That's an amazing deal! I'm gonna have a look now 🙈

@zxcvbnmmification Год назад

Thanks for the comparison. I think the woodfired is the way to go personally after your review

@TomVoyageuk Год назад

I love the convenience but I’m with you I will always love cooking food on a real fire, must be the cave man instinct! 😂

@zxcvbnmmification Год назад

@@TomVoyageuk yeah would will always be sticks or logs around. and at least in America (cant speak for other countries) no one will stop you from collecting and wood firing a pizza.. in some countries they may try to limit how much electricity a person can use at some point. But for 500 bucks less and no foreseeable oversight. And the manliness of cooking with fire… its gotta be that option.

@rbiv5 Год назад

I think if you didn't have the bubble, you would have had a 90 second cook in the Volt. It's an impressive oven...can't wait till you try a grandma pizza in it!

@TomVoyageuk Год назад

Thanks for the comment! And for watching! Yes Grandma pizza is definitely on the cards to cook in the volt!

@antonyremmer9496 Год назад

I think I'll stick to my Karu Tom TBH ... great comparison video

@TomVoyageuk Год назад

Yeah for the price the Karu is still an amazing oven! Thanks for watching

@G17-911 Год назад

Thanks Tom. Wood for me every time . Take care.

@TomVoyageuk Год назад

Yes wood is still my favourite way to cook pizza too!

@regentsaquariums5692 Год назад

I would experiment with pizza ideas with the electric. Wood fire is really nice to be very useful on no fuse around just classic fire pizza at home right of my garage kind of setup for 1-3x pizzas gets the job done deal.

@TomVoyageuk Год назад

Yeah I’m looking forward to trying some new types of pizza on the volt like the Detroit style and Chicago style

@MattSchellenberg Год назад

Would have used your link but there is no link for Canada. 🇨🇦😢 great video though! 👏🏼

@TomVoyageuk Год назад

Ah sorry mate thanks for letting me know, if you click the advert in the banner that still tracks the sale of you haven’t already bought the oven?

@drsteee Год назад

A comparison with the unoeffe P123H would be great because it’s also an electric oven but can heat up to 509 Celsius

@TomVoyageuk Год назад

That would be a good comparison although I don't think I can add another oven to my collection 😳😳

@drsteee Год назад

@@TomVoyageuk I can totally understand that! I only suggested it because I have heard a lot of good things about the effeuno because the temperature is as high as an oven with wood or gas 😊

@TomVoyageuk Год назад

@@drsteee maybe one day i'll get to try one!

@MrWittid Год назад

Thanks for the Video. I guess the electric oven is nothing for me and I´ll go with a gas driven one or multi fuel.

@TomVoyageuk Год назад

Fair play! Thanks for checking out my video!

@InDeathOnlyNothing 8 месяцев назад

If they made an Ooni Volt XL that could make 16 inch pizzas, that's the one to get.

@Domerfly 10 месяцев назад

I use a stove top pan and then broiler. Results are just as good if not better. 1k for this is far too expensive. Obviously a competitor with breville 😂

@TomVoyageuk 10 месяцев назад

Sounds good if you’re getting good results from that method! Never tried it myself but would be good to test out

@Domerfly 10 месяцев назад

@@TomVoyageuk I wish I could send a photo. Just did a bake last night and the results from my stove top and oven were awesome.

@TomVoyageuk 10 месяцев назад

@@Domerfly send me it on Instagram!

@seattleflyboard3807 9 месяцев назад

I cook pizzas using the stove top broiler method as well but while the results are pretty good, they aren’t quite the same as a real pizza oven.

@MareeJaeger Год назад

Of course you get more smoke from wood fire which may not be appreciated by neighbours etc.

@TomVoyageuk Год назад

especially if we're not sharing the pizza with them!

@walkertongdee 10 месяцев назад

Who would want a 12-volt oven?

@TomVoyageuk 10 месяцев назад

I personally love mine! Speak to many others who love theirs too

@ryeguy01 Год назад

Everything I've read, from user testimonials to review sites doing blind taste comparisons with groups of people, says that you can't taste the difference between wood and gas given the short cook times. So what gives?

@TomVoyageuk Год назад

I've read the same, but i can tell, To me there is a distinct taste difference in dough that has been cooked on a real wood fire and a gas fire! Thanks for watching 😆

@seattleflyboard3807 9 месяцев назад

There’s a lot of confusion about the subject, but as others have said, it’s been studied scientifically, and there is no difference in taste. This is true. Mostly if the fire is hot as a professional word oven i.e. over 700 or 800° or even higher. At the high temperatures, there isn’t really any smoke to impart flavor. But these home wood burners often are used at lower temperatures and get smoky which do not supposed to do and when that happens, the pizza does taste a little smoky. But if you get a pizza from a wood-burning, pizza, oven restaurant, you won’t taste the smoke you will only taste the char in the crust that results from the high temperatures which could theoretically be replicated with electric.