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Rolled Christmas log Chocolate coffee opera cake style, easy to make.
INGREDIENTS :
For the sponge cake:
- 5 eggs
- 120 g of sugar
- 90 g of flour
- 1 tbsp of vanilla
- 1 pinch of salt
For the chocolate ganache:
- 120 g of dark chocolate
- 120 g of liquid cream 30% fat
- 25 g of butter
For coffee mousseline cream:
- 250 ml of milk
- 3 egg yolks
- 60 g of sugar
- 25 g of cornstarch
- 25 g of butter
- 150 g of butter at room temperature
- 5 g of soluble coffee + 2 tbsp of water (or replace with coffee extract)
For the syrup:
- 1 cup of coffee (200ml) or replace with 200ml of water plus 1 tbsp of soluble coffee
- 2 to 3 tbsp of sugar
For decoration:
- 150 g of dark chocolate
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#bûche #opera #sweet #bûchedenoel #christmas #chocolate
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28 ноя 2023
