Orange cake made with lots of oranges🍊 So delicious🤤 / No bake / Orange jelly / Orange Mousse cake 

hello.
I'm BooneBake.
Please become a supporter of my channel so I can make better videos.🙏
thank you.
/ @boonebake
Today I made an orange cake that fills your mouth with fresh, juicy flavor.
I added orange zest to the cookie dough, boiled the oranges myself, and put them into the orange jelly.
I made orange mousse with orange juice and layered orange jelly alternately, and it turned out to be a really delicious cake.
The sides of the cake were layered with jelly and mousse, making it simple yet beautiful.
The transparency of the jelly was really pretty.
It's a shame that I couldn't capture it well on video.
This orange cake tastes really good.
Orange mousse cream contains orange juice, making it even more delicious.
It's refreshing itself.
A combination of orange mousse and orange jelly!
The color was pretty and the taste and texture were good.
Delicious orange cake~!
Beautiful orange mousse cake~!
Then, shall we make it together?
🍊🍊🍊🍊🍊🍊
How to make it~~!
Check point~~!
Okay then...
Let's get started.
If you like my video, please click the “Like” and “Subscribe” buttons.
thank you
#ASMR #orangecake #AmazingCake #orangemoussecake
● Cup measure standard
237ml = 1 cup
15ml = 1Tbsp
5ml=1tsp
1 egg (53 g without shell)
Heavy cream (38% milk fat)
(Chocolate is chopped, flour is before sifting)
● Cake finished size (20cm*8cm*5cm(H))
● Orange cake
[Mold size: 20cm*8cm*5cm(H)]
70g graham cookies (22 small cookies)
10 g sugar (2 tsp +1/2 tsp)
35 g unsalted butter (2 Tbsp+1 tsp)
1/2 orange zest
● Orange Cheese Mousse Cream
120g cream cheese (1/2 cup +1Tbsp)
30g unsweetened yogurt (2 Tbsp)
32 g sugar (2 Tbsp +1 tsp)
30g warm orange juice (2 Tbsp)
5g lemon juice (1tsp)
4 g powdered gelatin (1/2 Tbsp)
20g water (1 Tbsp + 1 tsp)
100g heavy cream (50% whipped) (1/3 cup+1Tbsp+1tsp - before whipping)
● Orange jelly
225 g orange juice (warm) (1 cup)
30g sugar (2Tbsp+1tsp)
6g powdered gelatin (1tsp+1/2tsp)
30 g (2 Tbsp) water
● Orange confit (3mm thick)
1/2 orange
160g water (1/2 cup + 2Tbsp + 2tsp)
110g sugar (1/2 cup + 1 Tbsp)
15 g orange liqueur (Rigoll Orange) - (optional) (1 Tbsp)
● There are more details in the video.
Thank you for watching.
**BGM--
🎵Music provided by President Bgeum
🎵Track: Maple Waltz -
• [Comfortable and pleasant emotional music] Maple Waltz | Autumn leaves to music...
● Go to Boone Bake Instagram
/ boone_bake

Хобби