Orange Chiffon | 香橙戚风蛋糕 | Sponge Cake 

Orange Chiffon Cake | Sponge Cake | 香橙戚风蛋糕
10” inch : 25cm (10-12 slices)
10”寸-25cm 中空模具 (可切10-12片）
PREHEAT OVEN 140°C (15 minutes)
Oven temperature :
1) 140°C (60 minutes)
2) 150°C (15 minutes)
Ingredients
- 8 Grade A eggs
- 120g fine sugar
- 125ml full cream milk
- 60ml orange juice
- 80ml vegetable oil
- 165g all purpose flour
- half teaspoon salt
- 1 teaspoon lemon juice
- 8 Grade A 鸡蛋
- 120g 幼糖
- 125ml 全脂牛奶
- 60ml 香橙汁
- 80ml 植物油
- 165g 普通面粉
- 1/2 茶匙 盐
- 1 茶匙 柠檬汁
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