Orange fruit chutney | Homemade chutney |
#cooking #winterfoods #chutney #fruits #fruitcutting #fruitsalad #fruitninja #sweets
Orange chutney is a delightful condiment that balances sweet, tangy, and spicy flavors, making it a versatile accompaniment to various dishes. To prepare this flavorful chutney, start by peeling and chopping oranges, removing any seeds. In a pan, heat oil and add mustard seeds, allowing them to splutter. Then, add finely chopped ginger and green chilies for a spicy kick. Next, add the chopped oranges along with sugar, salt, and a splash of vinegar or lemon juice to enhance the tanginess. Cook the mixture until the oranges soften and the flavors meld together, stirring occasionally. For added depth, you can incorporate spices like cumin, coriander, or red chili powder according to your preference. Once the chutney reaches your desired consistency, let it cool before transferring it to a jar for storage. Orange chutney pairs wonderfully with savory dishes like samosas, pakoras, or as a spread for sandwiches and wraps. Its vibrant color and bold flavor make it a standout addition to any meal, providing a burst of citrusy goodness with every bite.
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4 окт 2024