To make easy homemade orange jam, peel and slice 12 large oranges, extract juice, and then combine it in a pot with 2 cups of granulated sugar. Bring the mixture to a boil, then let it simmer over low heat. Optionally, mash or blend for a smoother texture. Continue simmering until the jam thickens, which usually takes about 30 minutes. Check the consistency by cooling a small amount on a plate. Once it reaches the desired thickness, cool the jam slightly before transferring it to sterilized jars. Seal the jars tightly and refrigerate after they have cooled completely. This delightful orange jam is perfect for spreading on toast or using as a topping for various desserts.
Homemade Orange Jam Marmalade Easy Recipe in Urdu
Orange Jam banane ka Tarika
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23 авг 2024