To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK... Instagram: / mrsvitale Official Facebook Page: / laurainthekitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
I just finished baking these orange rolls and yes, they are out of this world divine! My house still smells of fresh baked rolls, and they turned out perfect! Thank you for sharing your recipe! 😊
Congrats on the million subs! I remember as if it were yesterday that 100,000 sub special you put out, look at you now. Keep creatin' that content and killin' it!
would love to see a yt clip about that since I cannot see US tv. BTW... enormous congrats on 1mio.. lets go toward 30mio and change the trends on video games subscribers to cooking shows ;)
Made this today and it was a hit! So fluffly and light. Have no words to describe how delicious it is! But the first time I made it was a bit hard and dry. The secret is to use the right amount of flour. And I wish Laura could give measurements in grams and not only cups. I think that would help many people and make her recipes more reliable. Thanks Laura, will be definitely trying more recipes from your channel.
YAYYYYYYYYYYY!!!!!! YOU DID IT! Congratulations to you Laura! Hoping you and Joe are out celebrating and that he flogged the moment you hit the million.
there is this thing in korea called mukbbang. its literally translates to "eating program". and technically it means that the person in the program/behind the camera is eating so well, so deliciously it makes the audience want to eat it too. ugh laura! ur "mukbbang"! i get so jealous and whenever i watch i just wanna run in to my computer screen and in to ur kitchen!!!! btw ur amzing too laura! i love ur channel and no doubt ur my favorite baking channel
Congrats on 1,000,000 followers!!!! You guys made it so far and you deserve every bit of it. Taking the time to film these videos, edit them, and having a vlog channel to, is inspiring to everyone. CONGRATULATIONS!
Congratulations on the Million girl! Also congrats on the Today Show appearance! I usually don't watch that but will be sure to set the DVR! You are girl after my own heart! Going after the roll in the middle, which in my house is MINE! Everyone here knows to keep their mitts off of that one. Pure gold!
Made these, these were amazing!!! My mom and I fell in love with this recipe! Although, I know it's called Orange Rolls because it has a lot of orange in it, but it was a tad to citrusy for our taste, so I would use less next time, but still, amazing! 😍😍😍
I made these rolls for Christmas morning and they turned out absolutely delicious! The only thing I would recommend is to add your flour in increments. I only used half the amount the recipe called for and then added a little more until the dough was no longer sticky. If I had used all of the flour, my rolls would have been dry and hard. Also, I had to cook them for ten minutes longer than Laura suggested. Other than that, they are perfection!
Auguri Laura! One million subscribers...that's fantastic. Best wishes for the today show. You will be brilliant. I am in Australia so probably won't have an opportunity to see it. Well done Laura and Joe.
hi, idk if you've mentioned it yet, haven't been keeping up with the vlogs, but are you going to get a youtube gold play button? congratz on 1 million subscribers.
Congrats Laura I been following you for a long time now I remember the first video I've seen of you was when you made that delicious tiramisu ... 1 mill yay yay and many more to come God bless
Congrats on your 1 Million love!! I am super happy for youuu :) and so happy to still remember that the first video I watched was the vanilla cupcakes, over 2 years ago.. I think you had only 40 000 subscribers. Time is flying!!! Just made your ham and cherry tomato pasta tonight and it was really good, as always ... Muahhh
I ALWAYS use my stainless steel Kitchen Aid mixer’s mixing bowl (that I just machine-kneaded the dough in!) to rise it in. (I see ABSOLUTELY NO NEED in getting a second bowl “dirty” for nothing!) After it’s done kneading, I just pour little bit (2-3 Tbsps???) of EVOO over the top of the dough, and then turn it over, two or three times, coating up the sides of the bowl most of the way up (till about 1” below the rim) by rubbing the oiled dough on it. Then I cover it in cling wrap, or a moist kitchen towel (wrung out) and put it in my oven (with the oven light ON!) to rise. The heat from the lightbulb 💡 sustains the pre-heated warmth of the oven throughout the whole hour. During the 4 minutes or so that I am machine-kneading the dough, I turn my oven on to about 350°F for about four or five minutes long. THEN I TURN IT OFF BEFORE putting my bowl of dough in it!!!! And then I usually let it rise for about 1 hour. Works perfectly every time!! And in the winter time and it’s especially cold, I may fill the metal bowl up with hot tap water (FIRST, to preheat the bowl!) and pour it ALL out before I start putting all the ingredients in it to mix in it.