Organic bread and pastry factory | Sourdough bread making in France

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Maison Hirose -
Maison Hirose is the result of a meeting between two people who are passionate about their profession. Naoto Hirose of Japanese origin, who has worked in the biggest Parisian brands, and Paul Petersen, a bakery enthusiast. The two friends met during a training session in a large Alsatian company and decided to set up the Maison Hirose project together. It started in autumn 2015 with the opening of a bread factory in Andolsheim, Colmar. The objective is to supply professionals in the restaurant, hotel, bakery, and pastry industries, with bakery-pastry products. In the beginning, they only produced bread for businesses mentioned above but the project has evolved with the opening of a retail shop directly delivering their goods to individuals in the surrounding areas of Colmar, Mulhouse, and Strasbourg, but also in the rest of Alsace.
The type of natural leaven:
1. Sourdough (bread containing yeast)
Official Website：
www.hirose.fr/
Address:
・BOUTIQUE DE COLMAR UNTERLINDEN
　35 rue Kléber 68000 Colmar
・BOUTIQUE DE SÉLESTAT
　2 place du marché vert 67600 Sélestat
・BOUTIQUE DE ORSCHWIHR
　4 place Saint Nicolas 68500 Orschwihr
Video & Editing : Reiya Watanabe
------------
chapter
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0:00 introduction
0:32 making bread
5:58 proposal of bread to the famous restaurant
6:25 boutique de selestat
6:57 making bread
7:57 lunchtime
8:37 starting to bake
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#sourdough
#tartine
#bakery
#howtomakebread
#frenchbakery

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Опубликовано:

23 июл 2024

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Комментарии : 57

@danieleltringham5708 2 года назад

Wow, gives me flashbacks to my days working at a bread bakery. I'm glad they also show the cleaning of the equipment and moving racks in and out of refrigerators. This is not the photogenic part of the job, but it takes a huge amount of time and work.

@xenofonps 2 года назад

Your videos are amazing please do not stop showing us much more!!! Greetings from Greece.

@tatvas9470 2 года назад

Какая красивая работа профессионалов-пекарей!Тяжелая работа,но она очень нужная и почётная!👏👏👏❤️❤️❤️

@myoqi7149 2 года назад

Dans cette région, nous sommes vraiment comblés par la qualité de leurs produits. Merci infiniment !

@barbararoyal6139 2 года назад

Absolutely amazing! Thank you for your commitment to baking!!🕊

@arnaud8115 2 месяца назад

Quel travail de qualité, la France n’est pas réputée pour sa boulangerie par hasard

@reiyawatanabe Месяц назад

C'est vrai !

@keyllareis4522 Год назад

Simplesmente incrível! É aquele momento em que você não sabe se quer ser o cliente ou parte dessa equipe maravilhosa! Cada detalhe encanta!

@valentinanikolaou1791 2 года назад

Шикарно!!!! Мечта иметь свою пекарню!!!!!!!!!!!!!!

@anastasiabenidze4048 2 года назад

В Франции самый вкусный хлеб и десерты 💖 моя мечта там учиться и работать.

@ShopperPlug 2 года назад

2:30 - When you see a crazy state of the art bread mixer like that... you know this bakery is on some next level game.

@hyoussef4499 Год назад

اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ»..

@robsoncabral431 2 года назад

Trabalho de panificação tbm queria um dia Trabalho com vcs assim pra aprender mais com vcs.Parabéns pelo trabalho.Deus abençoe vcs.

@Dawn._ 2 года назад

Nice video! Thanks for showing us.😊

@alexpachecodemarinoslucas8384 2 года назад

Panificação é uma arte maravilhosa, parabéns a todos 👏👏👏🇧🇷

@bubbleobill267 2 года назад

It’s good to see everyone working with a sense of urgency. No time waters here!.

@vrwesternaustralia3118 2 года назад

I agree, my sister has a bakery in the states and the workers she has are slow as molasses. Hope she finds good workers

@oscarmartinezrios5194 2 года назад

Lo mejor de panadería 😋 son unos expertos, felicidades 👍👍🍞🍞🍞

@FPari594 Год назад

Bravo guys) Big respect for everyone)

@holibru3615 2 года назад

Respekt für eure Arbeit. Bei dem Tempo was ihr da vorlegt wisst ihr aber auch was ihr am Ende des Tages getan habt. 👍 respect pour votre travail. Mais au rythme où vous mettez là-dedans, vous savez aussi ce que vous avez fait à la fin de la journée. 👍

@activistgranny2.066 2 года назад

All the bread looks delicious.

@DaniloAraujoCampos 2 года назад

Tudo lindo!

@DaddyEZ545 2 года назад

Love ❤️ thank you 🙏

@gaborabraham2443 2 года назад

Igazi mesterek , gratulálok !

@fakirkulsofitv1533 2 года назад

Süper 💯💯💯💯💯💯💯💯

@norbertwinkens6966 2 года назад

Einfach super!

@valerieclyncke6676 2 года назад

Bravo tout mon soutien messieurs

@huffbrau 2 года назад

This is my zen.

@bOstik210 2 года назад

いいビデオ！Thanks for sharing. Great to get an insight into larger scale production of artisanal bakes

@vintageradioman 2 года назад

I love Europeans they actually care about food and what they put in their body unlike most Americans eating a burger and a fries and calling it a meal lol.

@curvenut 2 года назад

please continue your awesome videos without music !!!!!!!!!!!!!

@reiyawatanabe 2 года назад

thanks for a good comment! you do not want me to insert music into videos??

@charleneelovitz3738 2 года назад

That is the type of place I had trained as a baker to work at... but here I am in the U.S. where I have not been able to get a job for what I trained for

@user-dl8jk1dd5w 2 года назад

I love your movie mood

@SandraFernandez-nu1qu 2 года назад

Que lindo , yo quiero trabajat asi es mi sueño

@leamissyoy Год назад

j'entends qu'il y a deux japonais au moins? ^^ C'est bien qu'il soit resté en France si la boulangerie le passionne, parce qu'au japon c'est tout autre chose, c'est presque 100% snacks... à base de pain ok mais c'est pas de la boulangerie vraiment comme on l'entend. Wohaaaaa des paris-brest, des éclairs et tout et tout ^^ Je travaille dans une boulangerie à Tokyo, la seule pâtisserie qu'on fait c'est.... la quiche -_- pâtisserie salée quoi. Le reste c'est du snack et des sandwichs mais ça porte une devanture de Boulangerie/pâtisserie. Ils font le pain pour les snacks en fait, mais y a quand même du pain et de la croissanterie. On est 8 filles (en roulement) et 4 mecs dont le chef.

@deltaduch2006 2 года назад

przypominał mi się Gaent 1998 rok Gdańsk praktycznie ten sam sprzęt Bogarda

@mattbian 2 года назад

the song from the beggining of the video is called "O sole mio" and it's from italy xD

@melagreg225 2 года назад

Che gioiello

@user-qf5wn8kr9l 2 года назад

Усы у тебя хорошиеи✋🏿

@user-np8uo5di8b 2 года назад

🤩👍❗

@jel88 2 года назад

It seems like the bakers are in a hurry

@marcellepage8814 2 года назад

C'est une conception très industrielle de la boulangerie.

@selvaraj5915 2 года назад

Hi everyone one working hard more Verity of the protect excellent

@romian988 2 года назад

You should try to contact Sébastien Degardin bakery in Paris, he has japanese staff also :)

@user-gn5ni9hp1b 2 года назад

🙏 ☀️👍🦋🌿🧡

@altekameraden6279 2 года назад

DOZO je cherche un stage pour apprendre la boulangerie japonaise ou on peut vous contacter SVP?

@lynnleigha580 2 года назад

Might have been a good video, if it wasn't for the back and forth and switch emup

@tomassarta 2 года назад

Panetteria in Francia e musica "o sole mio"😧😵

@pinnysun8442 2 года назад

Very nice video, full respect to the Japanese who work double the speed of other, people are just lazy with their pace, anymore demand you'll see demonstration of human right and freedom, especially in the us, basically the latins and south American migrants are doing the real work.

@adverd Год назад

I better to go a small bakery who make only 2 or 3 kind of bread than this 1000 varieties of production.

@adverd Год назад

It’s BIO but not ARTISNAL bakery. You can see that they are Working like MACHINE. No human feeling & touch. FOOD needs to be with FEELINGS.

@user-vn6ms7id6d 2 года назад

It looks like half of them are Chinese, soon only the name will remain from France

@jadawin10 2 года назад

Many Japanese do pastry courses in France. Lovely and educated people in general.

@danemon8423 Год назад

a lot of asian students come in france to learn french bakery style, most of them are from taiwan and japan

@hyoussef4499 Год назад

بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيمِ قُلْ هُوَ اللَّهُ أَحَدٌ (1) اللَّهُ الصَّمَدُ (2) لَمْ يَلِدْ وَلَمْ يُولَدْ (3) وَلَمْ يَكُنْ لَهُ كُفُوًا أَحَدٌ (4).. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zFDObgAuQvY.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QnOIAAo_0Ng.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-el0HQegQfJM.html