Organic egg noodles 

INGREDIENTS
• 2 2/3 cups all-purpose flour, plus more for rolling the pasta
• 3/4 teaspoon salt
• 4 large eggs
EQUIPMENT
• Mixing bowl
• Fork or dough whisk
• Pasta machine (see Additional Notes for rolling pasta by hand)
• Baking sheet
• Clean dishtowel
INSTRUCTIONS
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1 Combine the Flour and Salt: Whisk together the flour and salt with a fork in a large bowl.
2 Add the Eggs: Create a deep well in the middle of the flour and crack the eggs into this well. Whisk the eggs with the fork to combine.Note: You can do this on the counter-top "Italian Grandmother Style" if you prefer, but I find it's

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