A heart-warming Japanese meal for days when you tend to be cooped up in winter.
Relax with Yamagata's local cuisine, Imoni
I cleaned the cupboard that I was interested in with my mother.
◎Imoni
Ingredients: 6 to 7 taro pieces
Beef 300g
1 small piece of konnyaku
Burdock 1 piece
1 green onion
Water 300cc
3 large
Sugar 3 tablespoons
Soy sauce 3-4 tbsp
① Boil the peeled taro and wash the slimy with water.
② Boil the cut konnyaku in boiling water.
③ Boil 300cc of water in a pot and add the taro from ①. If a bamboo skewer goes through, you can add beef, konnyaku, and seasonings.
Add, loosely cover, and simmer for about 10 minutes.
④ Add burdock and simmer for about 8 minutes.
⑤ Add green onions and simmer for 2 minutes.
⑥When serving, sprinkle with shichimi etc.
Previous kitchen reset video
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about us Camellia Hibi no Kurashi
My parents, who are in their 70s, and I. A leisurely family of three.
It was around this time that my parents, who had never been sick, suddenly found themselves in need of care.
I live a life where I cherish the idea of leisurely preparing daily meals at home and enjoying eating them.
I would be happy if you could take a leisurely look at it♪
@Camellia1010
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#Life Vlog #Routine Vlog #Cooking #vlog
20 авг 2024
