ORIGINAL PADANG RENDANG RECIPE WHICH LASTS 1 MONTH FOR FASTING AND EID ||PART 2|| 

ORIGINAL PADANG RENDANG RECIPE WHICH LASTS 1 MONTH FOR FASTING AND EID ||PART 2||
Rendang is the most delicious food in the world, because this dish is made from beef that is seasoned and rich in spices. Rendang can last up to 1 month and can be used for breaking the fast, Eid menus and sales menus as well as wedding party dishes.
The ingredients are :
2 kg beef
500 grams of red chili
500 grams of red onion
100 grams of garlic
100 grams of ginger
100 grams galangal
6 coconuts for 2 kg of meat
1/2 coconut for roasted coconut
1 tsp cumin
1 tsp fennel
7 cardamom grains
3 star anise
Cloves to taste
2 nutmeg grains
1 pack of ground pepper
2 tbsp coriander
4 stalks of lemongrass (fine, white part too)
Turmeric leaves
Bay leaf
Lime leaves
4 liters of water to squeeze coconut milk
1 tbsp salt
1 tbsp beef flavored stock powder.
If you want your rendang to last a long time, please follow the steps according to the video
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