MAKASSAR TYPICAL KONRO SOP RECIPE SPECIFICATIONS SOEP DOWN TO THE BONES 

MAKASSAR TYPICAL KONRO SOP RECIPE SPECIFICATIONS SOEP DOWN TO THE BONES
Makassar typical KONRO SOP is a traditional Bugis dish made from beef ribs rich in spices which is served at large events and on the Eid al-Fitr and Eid al-Adha holiday menus.
Ingredients:
3 kg beef ribs
200 grams of red onion
100 grams galangal
15 cloves of garlic.
2 segments of ginger
5 candlenuts
7 lemongrass stalks
leek
Bay leaf
lime leaves
2 tbsp coriander
1 tsp nutmeg
5 cardamom grains
3 cm cinnamon
star anise
13 grams of pepper
lime
sweet soy sauce
enough water
right amount of oil
2 tbsp salt
2 tbsp beef flavored stock powder
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