Today I am going to share Original Peshawari Chapli Kabab Recipe Restaurant Style. kindly Subscribe my channel for more videos. cooking with kawish. Thank you. #peshawarichaplikababrecipe #chaplikababrecipe #howtomakepeshawarichaplikabab
Thats so amazing i must say everyone should try this .....i tried it today everything was owsome ......kabab zra b nahi toty pure apni recipe share ki sir apne apka bht bht shukria ......ap ki vja se main perfect chpli kabab bnana seekh pai .....thankyou so very much..........love from Lahore
Hum hindu bramhin bangali hain India 🇮🇳se,gharpe beef allow nehi hai, par aapke jo rasoi ke andaaz hai, wo bare kamaal ki hain. Nd ur explanation about spices just DARUN, Ishwar ki kripase bahat tarakki karenge aap.
Khan bhayi bahut he nafees , naik , imandar , sacha aur kharra insan hay aur waise he is ki baatin aur kaam bhi hain , Allah Tallah , Khan bhayi ko khush rakhe aur is ke kaam o karobar main Barkat aur taraki atta farmaye , Ameen .
Cook is a man who fears Allah. Very few who speaks like. May Allah bless him with Jannathal Firdaus and best in this world. Do let him know. Tks from Canada
He explored the actual recipe very honestly, my native city Takht Bhai is the founder place of chapli kabab, I asked many times from the owners about the recipe, but they always told a few simple things and skipped the real secret of the recipe... This guy revealed everything honestly. and that is the real recipe.
5kg Mince clean no charbi 5 tbsp salt Mix it very well with hard hands 250 g Makai atta Mix well with hard hands 2.5 tbsp black pepper powder 3 tbsp black Zeera whole 3 tbsp ajwain seeds 10 tbsp white Cumin seeds and 15 tbsp coriander seeds crushed together 2 tbsp anardana seeds 100gm red chilli flakes After adding all these Spices, mix it very well Blend onions 3.5 kg we have to drain these onions with hands 2kg tomatoes Take 3 tomatoes out of these 2 kg ones and blend together with 500 g green chillies Mix it very well with hard hands Chop the remaining tomatoes Drain the blended onions and add them to the mince but do not add any water Mix it very well Fry kebabs in ghee
Cooking has no boundaries,no borders and there should not be,the chef is a very talented person in teaching the recipe, I thank him for revealing the recipe
The chef is living example of a jannati person.... With knowledge about hygiene and cooking.... Love from indian occupied kashmir.... I also want to start a business in kashmir and hope this chef will help me once i will start it in srinagar kashmir......
ویسے بہت شکریہ اصل چپلی کباب بنانے کی ریسیپی دینے کا بلکل جینئن اصل طریقہ یہی ھے اور خان صاحب کو بھی سلام اور شاباش کہ انہوں نے بہت ھی اچھے طریقہ سے سمجھایا زبردست کاوش ھے یہ
Chef is very honest person. He didn't even have any secret about his recipe. He is passing his knowledge and recipe to all of us who can try this delicious kebab.Lots of respect sir.
No one opens his trade secrets but this gentleman explained freely. 14 years ago I ate in Mardan (Takhat Bhai ) Ahmad Kabab.Very tasty and delicious. The service and presentation was remarkable.From Doha Qatar 🇶🇦
Kawish......Salaam Namaste from India I just want to thank you for sharing this video but please convey my namaste to the chef who is cooking with so much love care safety & appreciating the natural benefits of our environment please please do convey my deepest regards to him🙏🏻 god bless him his staff & you......with regards
Asalam o Alikum kindly app sab sy reqiest hy k app sab #azrakabawarchikhana is channel ko bhi like subscribe karen in aunty ko app ki help ki zarort hy
Please app sab sy request hy #azrakabawarchikhana channel ko like subscribe and share kare ye ek aunty ka channel hy un aunty ko app sab ki help and suport ki bohot zeada zarorat hy
For the first time I made chapli kebab by following the exact recipe, and I’m so glad I did. It’s really the AUTHENTIC ONE! JazakAllah khair for this amazing authentic recipe.
Heart touching Bhai apke batein,,Mashaallah Subhanallah bahut hi behtareen Dill Kholke aur acchi tariqe se recipe bataya hai a apne,,Apki kamai me bahut tarraqqi de ameennn,,,Jazakallah,,Bhut mehnati aur imandari se kamm karein hai apne,,,
Well explained recipe.kawish you are doing great job because you are giving restaurant recipe its good specialy for those people who are living out of country they can try all this recipes and could enjoy the taste of pure pakistani recipes
WHAT A LOVELY WAY TO TEACH US.AMAZING TALENT AND VERY KNOWLEDGEABLE. GREAT VOICE.CAN FEEL THE SHEER LOVE FOOR COOKING.THANK YOU SO MUCH.MORE RECIPIES PLEASE
یوٹیوب پر دس بارہ چینلز پر چپلی کباب کی ریسپی دیکھی مگر یہاں آکر کمال ہوگیا .. بھئی یہ شیف تو بہترین اور زبردست بندہ ہے .. اتنے اچھے سے سمجھانا اور وہ بھی سلیقے سے اور صحت و صفائی پر بھی بات کرنا مجھے اس بندے کا فین بنا گیا ... آپکا شکریہ جو اس بندے تک ہماری رسائی ممکن بنائی .. میری جانب سے اس شیف کو سُرخ سلام اور جزاک اللہ خیراََ کثیرا
Truly I have water in my mouth during watching ur beautiful vdo And best thing that he is saying safaai imaan hai beshaq And truly we Muslim eat best food in the world Beautiful vdo love you from India
