Original Sacher-Torte 

For anyone wanting to use the recipe on their website, be aware of 2 issues with the written recipe. 1) When beating the eggs and sugar, while it doesn't say it but don't add both together right away or you won't achieve the stiff peaks needed for folding into the batter. Anyone not familiar with this technique may end up wasting eggs and time trying to reach the required consistency without knowing it won't form. Instead, add a little bit of sugar to the egg whites and start beating to get the whites to combine and start forming a cloud-like substance then slowly add the rest of the sugar until you reach stiff peaks. 2) The recipe clearly states that you add the chocolate to the sugar water but in the "tip" section for the glaze, it mentions that if the glaze is too thick to add any left over sugar water from your pot. What you should do is add the sugar water to the chocolate instead to control the thickness of the chocolate glaze. Following the recipe, I've added the recommended chocolate to the sugar water and it came out super thin. I still had some chocolate left over but it wasn't enough to thicken it to the consistency shown so I have a thin glaze instead. Adding the sugar water to the chocolate gives more control and won't run into the issue I had. Aside from those 2 (IMO), big issues, the rest of the recipe followed easily.

This cake is an ART!

Lucky me, a Sachre torte flew in directly from Hotel Sachre to Denmark every year for my birthday. Along with whipping cream and one is close to heaven!

Maravillosa experiencia verlos hacer un pastel con tanta tradición! ❤️

We are so excited to be in Vienna in a week or so and have reservations specifically to enjoy this cake and their specialty coffee/espresso.

Ich liebe diese Torte😍 die weltallerbeste Torte. Das Video ist einfach fantastisch 😍.

i put this on my "watch while stoned"playlist.

The best! ❤️

Wow, se ve delicioso, simplemente una obra culinaria,espectacular. 🙏😋🙌😋🙌😋

Easy but original idea. 👏👏👏

Sachertorte Lecker, RESPECT ❤

I want one!!!!

Schmeckt sehr lecker aber auch teuer wenn man schon in Wien ist sollte man ein Stück Sachertorte essen .

In a few hours I will be making this cake from scratch as part of my baking class, hope all goes well 🙏

l'm hungry :(

Lecker!

Desde Mexico.

❤️❤️❤️❤️

richtig gern

Shipping? ☺️

Ich versteh aber nicht warum das Rezept nicht veröffentlicht bitte wo ist das Geheimnis

per acquistarla online come devo fare

Secret perhaps it relays on the copper mixing bowl and laddle

Ñami 😋

Philippine shipping policy is preventing me from getting this cake delivered before its best before date.

Dachte die original Sacher torter hat nur eine Schicht Marmelade und zwar unser der Kuvertüre?

¡¡Ay!!! 😋 Por favor me gustaría hacer esta tarta deliciosa ¿¿Alguien sabe la receta autentica?Muchas GRACIAS.

I want one sachertorte please ☝🏻I live in New York

me gustaria probar la torta shacher soy de venezuela

recipe plz

Subtítulos en español 🙏🙄🌹

And granulated sugar?

Icing sugar?

tell me the secret recipe!

Iam selling the recepe from one of the chefs who work at the sacher hotel.

OK cooles Video, aber ich brauche das Rezept kein video

Eig

Zu teuer!!!!!

I baught one and was not that good

The original sachertorte is expensive, dry, and totally light, cause there's only a little chocolate inside. Not recommended 😖😖😖😖

overhyped BS. Just grab a moist chocolate cake and infuse it with apricot jam and coat it with a mix of dark chocolate/cream. Of course even if the home recipe is better, its impossible to beat the branding and the history.