SACHERTORTE RECIPE - By Ernst Knam

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Sachertorte is the most famous Viennese dessert: a chocolate cake with apricot jam filling invented by Austrian confectioner Franz Sacher in 1832. Today you can taste Sachertorte at Sacher Hotel, in Vienna… Or make it at home, with Ernst “Chocolate King” Knam's recipe! Discover the unique taste of this chocolate cake, served with half whipped unsweetened cream!
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★ INGREDIENTS
Dark chocolate 75 g
Egg yolk (3) 60 g
Egg white (3) 90 g
Butter 65 g
Cake flour 65 g
Icing sugar 20 g
Sugar 90 g
Vanilla pod 1
Fine salt 1 pinch
Apricot jam 150 g
CHOCOLATE COVER
Dark Chocolate 185 g
Heavy cream 125 g
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Опубликовано:

30 сен 2024

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Комментарии : 112

@julians6392 3 года назад

When it comes to baking, everybody is a critic, as I see in the comments. I've been making sachertorte for years and this is the best video I've seen so far! Brilliant explanation and I'm eager to try this version now :)

@aal5965 3 года назад

no :) its definitely not original

@Jeweliedear 3 года назад

Truth

@angelicart.6 Год назад

@@aal5965 in fact it isn’t meant to be so

@CeliaMorgado-u4m 9 месяцев назад

A Sacher Torte Áustria 🇦🇹 ! Hum !!! Adoro! Kisses ! Bolito Típico Áustria 🇦🇹 !!, HUM ! Je Adore ! Kisses ! CÉLIA Sousa ❤❤❤❤❤❤

@dannyjorde2677 Год назад

The original Sacher cake does NOT have heavy cream

@ainegue2730 2 года назад

I have backed it today. Came out perfectly. Those little chefs secrets are the best advice I have heard. Thank you!

@151Memi 3 месяца назад

The temperature is 170C, which is 338F. Also the recipe mentioned “sugar” twice: 1) powder sugar- added to whipped the egg yolk. 2) granulated sugar - added after whipped egg whites.

@tomtrieshi6920 4 года назад

Stavo cercando la ricetta anche perché questo video l'avevo già visto... poi inizia la traduzione e mi spavento

@thekarma5205 4 года назад

Pure io volevo vedere se avessero pubblicato lo stesso video e poi mi sono cagato in mano con la voce 😂

@ttdsons9602 3 года назад

Very professional chef, but i prefer cakes that are moist inside, i found this cake dry.

@c0w_boi688 3 года назад

That's how the Zacher is meant to be.

@ttdsons9602 3 года назад

@@c0w_boi688 really? I didn't know that, i didn't taste it before.

@channelchanel7488 3 года назад

I made sacher torte twice and it is supposed to be dry on the outside but moist in the inside. Actually, the technique is kinda similar with Chiffon Cake. If you look for sachertorte recipe in other channels, you'll find the same result.

@angelicart.6 Год назад

It should be

@SophiaLuiseMunoz 4 года назад

This is amazing! I made it multiple times. I love it i don't care what anyone says in the comments. Good work! I did modify it since I live in America and I don't know grams like the rest of the world. I converted to cups and tablespoons.

@P4melaMasters 3 года назад

Made one for my mums bday tonight. It looks great reminds me of a Jaffa cake (I tried the cake cuttings) How do you get the top so smooth? I used a pallet knife but still the top is not totally smooth. I guess it's technique. Thank you for the recipe!!

@P4melaMasters 3 года назад

Ahhh I think I answered my own question. I used double cream rather than single in the ganache..

@נעמהזפרני 4 года назад

It's not the original recipe !! A the apricot must be hot .B for the glaze you will use sugar water and chocolate.

@christidesson 4 года назад

Can you show me the original recipe? pls?

@philp1916 4 года назад

@@christidesson www.sacher.com/de/original-sacher-torte/rezept/ in english and german

@c0w_boi688 3 года назад

its not meant to be the original

@lilyleung2237 3 года назад

Chris have you tried the recipe in your link? Is it dry or moist. Has anyone tried the recipe in the link chris provided?

@helgamarieleamartin618 4 года назад

Brilliant showcasing of a beautiful classic. I also made a glutenfree / wheat free version. Turned out perfect. Replace flour with 25 gram each potatostarch and Dove Glutenfree all purpose flour and 20 gram almond flour. Sieve several times before adding as per original recipe.

@helgamarieleamartin618 3 года назад

@Asim Rajput I followed Ernst Knam recipe and exact instruction (good scale needed

@helgamarieleamartin618 3 года назад

@Asim Rajput I followed Ernst Kram Instructions very exact, no other changes but the flour as mentioned in my previous comment 25 gram of each of potato flour, multipurpose gluten-free flour and almond flour.

@jamesanderson9408 2 года назад

It probably ought to be stated that this cooking temperature is 170 Celsius (or 338 Fahrenheit )

@prisfb 3 года назад

I tried this recipe and I love it!! One of the best recipes I’ve ever tried and a fool proof!

@floraaaa1000 3 года назад

Can you tell me, did you buy the iced sugar. Or you can make it at home?

@martakaterina06 3 года назад

Hi, i would like to ask if i should cool the cake before glazing it with apricot jam,if i should,then for how long? Thank you!

@LaLa-sl7ls 3 года назад

Most recipes ive seen dont let it cool before putting on the jam, i think it helps to "soak" the cake better

@aaronpaul01 3 года назад

That's purely an art! God bless you ✝️

@costantinoproietti7578 Год назад

La mia prima sacher è venuta abbastanza buona. Attenzione alle cose apparantemente semplici, comwe tagliare a meta il pan di spagna, perché se tagliato male può rovinare l'estetica della ganache finale.

@ligiasouza3202 3 года назад

Boa tarde! muito bom sua massa de chocolate. o bolo ficou maravilhoso. adorei. 👍👏👏👏💖

@belindagarridoi 3 года назад

Hello I really want to make this chocolate cake. I’m wandering about what do you mean by 00 baking flour and Vanilla pod? I leave in Mexico the altitude is diferente will matter?

@delffriedrichsalgado3809 3 года назад

Solo procura que no haga mucho calor o mucha humidad, el resto no importa. Usa la harina de trigo más blanda que puedas comprar, simplemente la harina de trigo que usas para hacer tortillas será suficiente. Compras una vaina de vainilla le sacas todo lo que tiene adentro y eso simplemente lo agregas como condimento, si te quieres facilitar la vida echale dos una cuchara de vainilla artificial liquida, de la que nos venden en cualquier lugar. Saludos desde Munich.

@marciohale3185 3 года назад

If you don't what those two things are, you should not try this recipe because it is not as simple as the chef shows. Also, the original Sacher torte doesn't have cream on the ganache, Good luck

@jamesanderson9408 2 года назад

@@marciohale3185 a ganache by definition is 1:1 cream and chocolate (or another ratio for different purposes), so what you mean to say is that there is no ganache on sachertorte, just a chocolate glaze or icing made of sugar, water and chocolate.

@aravindssingapore4327 4 года назад

Le sue mani sono fatte dell'oro, il mio fratello. Vienna anche ha bisogno del suo magico...quando sta versando il cioccolato liquido (ganache - forse il può chimarsi ganaccio in italiano) sulla torta, ho sentito la musica della pioggia in Vienna 🍰🍫🎻🎷🎶🎼

@aravindssingapore4327 4 года назад

Grazie mille, signore. un cuore molto Bello *Chiamarsi - scusa per l'errore 🌹🌹🌹

@trinoami8931 2 года назад

Amazing recipe 🎉 love it 🥰Thank you so much !!!

@ЛюдмилаСаломатина-м5т 7 месяцев назад

👍👍👍😋

@Wealily 3 года назад

Hello, I made your cake yesterday and it’s delicious.. but.. shouldn’t there be some leavening agent, baking powder for example? Cake flour doesn’t contain any baking powder, right?

@Baldurpet 2 года назад

The eggs function as a leavening agent.

@angelikakappelmaier6066 3 года назад

Was ist 1 Punsch Bitte mir unter rolandpr1@googelsenden bitte

@151Memi 3 месяца назад

Well and simply explained. Best Sarchertorte video I have found. TY :)

@juliekronson9165 7 месяцев назад

Yes far too small had to look for a pan

@mimoochodom2684 4 года назад

Delicious!

@badrudinlazim1400 4 года назад

The colour is too damn pale. The ones I used to see everywhere is much darker and the texture much finer.

@mariia6324 3 года назад

That's what I thought too. Isn't Sacher supposed to have a dark chocolate color? The cake in the video is light brown-ish and pale; I would never guess this is a Sacher from the look of it.

@BlankedOutSlate 3 года назад

Legit only came here cause google couldn't tell me the proper pronunciation of sachertorte lmao

@angelicart.6 Год назад

AHAHAHAH FR? 😭

@lilyleung2237 3 года назад

In the video it says 00 flour. This is a very fine Italian flour. Should we use the Italian 00 flour or cake flour?

@GialloZafferanoItalianRecipes 3 года назад

Cake flour is good too :)

@dannyjorde2677 3 года назад

00 flour is common all purpose flour.

@lanqinfang 3 года назад

absolutely marvelous

@RajKumar-zl7fu 4 года назад

Yakitate!! Japan

@kuyaleinad4195 4 года назад

Wait what I don’t remember them having a Sachertorte episode 😅

@sidzy79 8 месяцев назад

Does the glaze come out hardened like in the original sachertorte?

@verag-l1411 3 года назад

Machen Sie auch leckeren Apfelkuchen ?

@susannaverde5874 2 года назад

Fantastico Ernst 🌹💙👏

@kylehearnsberger9883 3 года назад

I came here from the Arnold Schwarzenegger and Linda Hamilton video of them having a little bit of this.

@camillebrouwet3287 2 года назад

you're right!

@rosaocculto6636 3 года назад

It's impossible 😠

@angelicart.6 Год назад

Per te

@ivanamicic8323 3 года назад

Looks amazing

@paolobresi3173 3 года назад

The smile in the end had me dead

@Hrvatica43 3 года назад

me too

@alemassa 4 года назад

Do you use regular flour or cake flour?

@GialloZafferanoItalianRecipes 4 года назад

Cake flour, alemassa! ;)

@gardensofthegods 4 года назад

@@GialloZafferanoItalianRecipes where in the world does one get cake flour and America I looked in a lot of places for it several years ago and gave up and I didn't want to order it online

@alemassa 4 года назад

gardensofthegods I found a brand called Swans Down. A red box. I found it in a regular supermarket. But I am sure you can find it online

@MiguelAlvarezAdams 4 года назад

@@gardensofthegods baking is not for retarded people, look something else to do

@salmonella7993 4 года назад

@@MiguelAlvarezAdams Oof it looks like you might be on the wrong video then, kiddo.

@verag-l1411 3 года назад

Hmmm lecker danke

@1Fruitninja1 2 года назад

Nooo perché in inglese? Usavo vostre video per imparare l'italiano :(

@angelicart.6 Год назад

There’s still the italian channel where they post in Italian tho

@marcosalo12 4 года назад

Who is this guy? No disrespect but please bring Sonia back, her sachertorte recipe was so much better

@GialloZafferanoItalianRecipes 4 года назад

Hi Marco, Sonia ended her adventure with GialloZafferano a few years ago. Mr. Knam is one of the greatest pastry Chefs in the world and his Sacher recipe is precise and true to the original!

@philp1916 4 года назад

@@GialloZafferanoItalianRecipes No it is not even close to that

@inthetearoom 4 года назад

@@GialloZafferanoItalianRecipes Sul sito del Albergo la torta richiede quantita differenti...

@angelicart.6 Год назад

@@philp1916 cause you have baked one before 💀💀💀

@ladyggsmith3261 4 года назад

yummy!!!! look so good!!! must try attempt to make ,..

@seemyking551 3 года назад

Ma abbassate almeno la voce di Knam

@angelicart.6 Год назад

Ma perché

@Jaybi_Haider 3 года назад

Can I make a keto friendly version of this?

@angelicart.6 Год назад

Sure Ig

@anaparcetic8705 4 года назад

I have tried the recipe. It is ok, Nothing special, but just ok, but it is a hell a tiny cake. That is so stupid. I mean at the end all that effort for like 5 pieces, what the ...In case someone is making, do the double of everything. I highly recommending!

@alessandraamorino9127 2 года назад

In italiano dove sta?

@angelicart.6 Год назад

Sta

@BrickPsychosis 3 года назад

as an austrian ive never seen anyone using heavy cream for the cover. u use water+sugar+chocolate to make the cover.

@angelicart.6 Год назад

Because it’s not meant to be the original one 💀💀💀

@torichill7294 4 года назад

The cake looks dry

@rhm9343 4 года назад

Because it is a Sachertorte. It is not supposed to be heavy and moist.

@torichill7294 4 года назад

@@rhm9343 ok thankyou

@lautarosaepboer2178 4 года назад

La cobertura de hace con agua no con nata

@angelicart.6 Год назад

It isn’t meant to be the original one tho

@dariogonzalez233 3 года назад

It seems to me that the cake that the cook cuts is not the same as the one bake and decorate. the surface looks much smoother, I think I buy it in a confectionery. on the other hand, the sacher cake seems to me excessively sweet, cloying, they add too much jam.

@clementine7582 3 года назад

The real one has a much darker chocolate dough inside. Also, the audio of this video is terrible.

@angelicart.6 Год назад

Not really the point of anything here but ok

@prophone1668 3 года назад

עברית

@aramshwany318 3 года назад

شكرا يا شيف

@yenalyorulmaz8537 2 года назад

This is not original Sacher cake sorry

@angelicart.6 Год назад

Cause you know it isn’t 💀

@rsalceda 3 года назад

My ancestors were confectioner in Austria in the years 1800 in Austria. And make their own cake who competed the Sachertorte and tastes far better and you don't use flour.

@Mehneel 3 года назад

You got the recipe?

@danielsaezv 3 года назад

It sounds like your ancestors did not become as famous as Sarcher neither did their cake. Either they didn’t share it or it actually isn’t as good, LOL!

@Baldurpet 2 года назад

@@danielsaezv The winners are rarely the best quality, it's not like McDonalds makes the tastiest burgers :)

@angelicart.6 Год назад

Source: trust me bro

@rsalceda Год назад

@@danielsaezv Didn't share it!!!